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Grilled Honey Mustard Chicken Drumsticks

Grilled Honey Mustard Chicken Drumsticks

Yield – 4 servings

Preparation Time – 10 minutes (+30 min for marinading)

Cooking Time – 15 minutes

Ingredients

  • 2 lbs drumsticks ($2.03) $.99/lb sale
  • 1/4 cup dijon mustard ($.25)
  • 1 tsp cider or white vinegar ($.01)
  • 1/4 cup honey ($.50)
  • 1 large yellow squash ($.50) Farmer’s market
  • 1 Tbsp olive oil ($.10)
  • Salt and pepper to taste
  • Rolls from the freezer ($1.19) Manager’s Special!

Directions

  • Set drumsticks into a dish for marinating.
  • Prepare the honey mustard dressing.

  • Add the dijon mustard and vinegar to a small bowl. Pour in the honey.

  • And whisk until well blended.

  • Brush the honey mustard marinade onto the chicken drumsticks and let sit for at least 30 minutes. Grill the marinated drumsticks on all sides for a few minutes, or until cooked through.
  • Note: This marinade would work wonderfully with chicken thighs, split breasts, and boneless, skinless chicken breasts.
  • Steam saute the yellow squash [3].
  • Warm the rolls. Serve with butter and jam if desired.
  • Serve Grilled Honey Mustard Chicken with Steam Sauteed Squash and bread.

Cost $4.58