Grilled Balsamic Veggies

Yield – 8 side dish servings

Preparation Time – 15 minutes plus marinate time

Cooking Time – 15 to 20 minutes

Ingredients

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, seeded and cut into chunks
• 1 green bell pepper, seeded and cut into chunks
• 1 yellow bell pepper, seeded and cut into chunks
• 2 Tbsp balsamic vinegar
• 2 Tbsp olive oil
• Salt and pepper
• Parmesan cheese, as garnish

Directions

• Toss the vegetables together in a large bowl with the balsamic vinegar, olive oil and a little salt and pepper. Let soak for at least an hour, tossing once or twice to coat the veggies.
• Fire up the grill and then grill in a grill basket (link below). If you don’t have a grill basket, you can add all the veggies to a large piece of foil and fold the rims/edges of the foil up to make a ‘dish’ to grill them all in.
• Grill for 15 to 20 minutes, or until begin to soften and char. Cooking time may vary depending on heat of the grill and thickness of the squash slices. Once cooked, transfer to serving platter and sprinkle a little Parmesan cheese as a garnish.
• Serve Grilled Balsamic Vegetables alongside favorite grilled meat.