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Green Chile Burgers

Posted By Erin, The $5 Dinner Mom On In Beef Recipes,Budget Friendly Recipes,Dairy Free Meal Ideas,Grill Recipes | 2 Comments
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We’ve been doing burgers every Sunday night all summer…and these are up there in my top 5!

Loved the Mexican flavor…the zip (but not so zippy that the kids wouldn’t eat them)…the added smokiness from the grill.

Yum!

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Green Chile Burgers

Change up your next burger night with this green chile recipe!
Prep Time10 minutes
Cook Time10 minutes
Servings - 6 servings

Ingredients 

  • 1.2 lb. ground beef
  • 4 oz can green chilies
  • 1 egg
  • 1 Tbsp homemade taco seasoning
  • 1 tsp salt
  • 4 buns
  • 12 oz frozen corn
  • Chips and salsa

Instructions

  • In a large mixing bowl, combine the ground beef with the egg, green chilies, taco seasoning and salt.
  • Once mixed, form into patties, then grill until cooked through.
  • Top with pepper jack cheese slice, if desired. (I woulda if I coulda.)
  • Prepare corn as directed on package.
  • Serve Green Chile Burgers with salsa, corn and a side of chips and salsa.