Giveaway – Sara Lee Wheat Buns

by Erin, The $5 Dinner Mom on June 29, 2009

Update ***: Giveaway Closed!  Winner announced shortly…

Laurel, Angela B, Jen B, Crissie, April V

 

Sara Lee Hamburger Buns

Sara Lee Hot Dog Buns

Planning on grilling this July 4th weekend…well, Sara Lee is here to save the day!

Let Sara Lee provide the buns to your July 4th BBQ!!!

5 lucky readers will win receive 1 package each of Sara Lee Wheat Hot Dog and Hamburger Buns!

Can’t figure out what to do with those leftover buns (because inevitably there are a few leftovers!)…

Sara Lee Chef Catherine DeOrio has incorporated Sara Lee Soft & Smooth Wheat Buns Made with Whole Grain into a variety of tips and ideas for any eating occasion:

Breakfast – French Toast Sticks
• Cut Sara Lee Soft & Smooth Wheat Hot Dog Buns Made with Whole Grain into quarters and then cut each piece in half along the perforated edge
• Dip in a vanilla egg custard and pan fry

Appetizer/Snack – Bruschetta
• Cut Sara Lee Soft & Smooth Wheat Hot Dog Buns Made with Whole Grain in half along the perforated edge
• Baste with olive oil and minced garlic and bake
• Top with diced tomatoes and basil

Lunch/Dinner – Mini Homemade Pizzas
• Use each half of Sara Lee Soft & Smooth Wheat Hamburger Buns Made with Whole Grain as the crust to your pizza
• Spread pizza sauce and sprinkle with oregano
• Top with mozzarella cheese and bake until cheese is melted

Dessert – Summer Pudding
• Make a berry compote using blackberries, raspberries and blueberries
• Layer Sara Lee Soft & Smooth Wheat Hamburger Buns Made with Whole Grain and the berry compote in a glass bowl
• Refrigerate until the juices from the berry compote have saturated the bread

Genius, Huh?

Giveaway Details

1. Contest ends Tuesday, June 30th at 5 pm EST.  Winners will be announced back here on this post, and notified via email.  Winners MUST replay within 24 hours so we can ensure delivery of your buns before Saturday!!!

2. Entry #1: Leave a comment just saying you want to win.

3. Entry #2: Leave a SEPARATE comment telling me in what way you promoted this contest (i.e., posting it in a forum, posting about it on your blog, Tweet about it, emailing all your friends, and/or subscribe to my feed by email or in a reader).

4. Entry #3: In another separate comment, let me know your most creative use of leftover bread or buns!

5. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: I have not received any products in conjunction with this giveaway.

{ 399 comments… read them below or add one }

Carmen June 29, 2009 at 7:24 pm

I want to win.

Reply

Karen June 29, 2009 at 7:25 pm

I want to win!

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Carmen June 29, 2009 at 7:26 pm

Leftover buns make great garlic bread. Spread some butter, sprinkle some garlic salt, and bake. Easy!!

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Shelly June 29, 2009 at 7:27 pm

I would love some buns!

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Shannon Runnels June 29, 2009 at 7:30 pm

Great giveaway! Thanks.

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Zoeys_mom June 29, 2009 at 7:31 pm

I wanna win

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Dawn June 29, 2009 at 7:32 pm

I wanna win some BUNS! :)

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Dawn June 29, 2009 at 7:35 pm

I posted the contest on my facebook page.

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Erin June 29, 2009 at 7:37 pm

I’d love to win! :)

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Dawn June 29, 2009 at 7:37 pm

I make garlic bread out of them.
If I have hotdog buns, but am making hampurgers, I just shape the burgers long and narrow to fit the buns.

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Erin June 29, 2009 at 7:37 pm

We use leftover buns for garlic bread when we’re having Italian food…yum!

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Denise June 29, 2009 at 7:37 pm

I would love to win the Sara Lee buns! Thanks for the giveaway.

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Leslie June 29, 2009 at 7:38 pm

I would love to win these buns! I am a bread fanatic! I have lots
of recipes I could use these buns for! Please!

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Stephanie June 29, 2009 at 7:40 pm

I’d love to try these leftover tips :) Thanks!

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Anne Marie June 29, 2009 at 7:45 pm

Who doesn’t love Sara Lee????? a.haun@sbcglobal.net

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Crissie June 29, 2009 at 7:47 pm

I wanna win !!!!

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Crissie June 29, 2009 at 7:48 pm

left over buns makes great garlic bread ……. if you have any left LOL

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Crissie June 29, 2009 at 7:49 pm

i put it on my cafemom page !!!!!

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Suzanne High June 29, 2009 at 7:54 pm

I love Sara Lee and have switched to wheat, So I really, really, want to win!

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Erin from Long Island June 29, 2009 at 7:56 pm

OH! This is awesome, we have extra burgers and dogs that need some friends!

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Erin from Long Island June 29, 2009 at 7:57 pm

i tweeted this give away

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Sray June 29, 2009 at 7:57 pm

Count me in to win

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Erin from Long Island June 29, 2009 at 7:57 pm

i posted this to my myspace bulletin board

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Suzanne High June 29, 2009 at 7:58 pm

I use leftover older breads as breadcrumbs for meatloaf, stuffing, garlic bread, and for croutons!

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Erin from Long Island June 29, 2009 at 7:58 pm

i posted this to my facebook page

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Erin from Long Island June 29, 2009 at 7:59 pm

I emailed this giveaway to my grandmother and my aunt

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Erin from Long Island June 29, 2009 at 7:59 pm

I am a subscriber

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Erin from Long Island June 29, 2009 at 8:02 pm

I use leftover buns for hot sandwiches
first, i scoop out as much of the insides i can without tearing them.
then, i fill with anything from cheese to veggies to leftovers to PB&J.
then i close them up and heat them in a lightly greased pan til warm/melted

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mo ky fellow June 29, 2009 at 8:05 pm

I want to win

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Suzanne High June 29, 2009 at 8:10 pm

posted on facebook!

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mo ky fellow June 29, 2009 at 8:11 pm

My mom and dad had eight kids to feed. Most of the time it was biscuits or cornbread. However, at least once a week we had “Store bought light bread”. Since we lived on a farm we always had an old milk cow. Therefore we almost always had “Bread and Milk. Toast the bread in the oven (no toasters back then) cut it into squares of about one-inch, sprinkle a little surar on it in a bowl and pour on the milk……..Wow, homemade cereal!!! By the was, for you young’uns that was before and during WWII.

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Divya Vikram June 29, 2009 at 8:18 pm

I want to win!

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Divya Vikram June 29, 2009 at 8:19 pm

Make PB and J sandwches!

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Wilma Prochaska June 29, 2009 at 8:20 pm

I would love some Sara Lee Buns………….Thanks for giveaway and the tips for using up any leftover ones.

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ella green June 29, 2009 at 8:24 pm

i want to win ! please and thank you !

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ella green June 29, 2009 at 8:28 pm

i shared th elink on my facebook too :)

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Lorene June 29, 2009 at 8:29 pm

Wow…thanks for all of the wonderful recipes and now the chance to win something!! Please enter me in the contest!

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Lorene June 29, 2009 at 8:31 pm

I posted this on my Facebook page. Again, thanks so much for your wonderful emails!!

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Sam June 29, 2009 at 8:32 pm

I would like buns, hon! :)

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Kristen June 29, 2009 at 8:32 pm

I would LOVE to win! Lots of grilling coming up this weekend!!

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ella green June 29, 2009 at 8:32 pm

leftover buns usage ….

grilled cheese- turn the buns inside out !
we also do the roll the hamburger into logs for using leftover hotdog buns and ALWAYS good for garlic bread or “french bread” pizzas …

we have leftover hotdog buns a lot bc my 3 year old dd augusta doesn’t eat buns just the hotdogs cut up lol .

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Kristen June 29, 2009 at 8:33 pm

I freeze leftover buns and use them later on for an egg bake or homemade breadcrumbs.

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mike June 29, 2009 at 8:35 pm

I wanna win!

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mike June 29, 2009 at 8:36 pm

I emailed friends
10 of them!

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mike June 29, 2009 at 8:37 pm

I use leftover bread/buns to bind meatloaf and or mix w/ storebought bread crumbs!

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MichelleH June 29, 2009 at 8:37 pm

I would like to win.

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MichelleH June 29, 2009 at 8:40 pm

My husband loves PB&J in hot dog buns. I like a banana (fits perfectly) with a bit of yogurt and a drizzle of caramel syrup for a breakfast banana split. Leftover hamburger buns make great sunrise sammies – scrambled eggs, cheese, ham or turkey.

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Cynthia June 29, 2009 at 8:49 pm

I want to win

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Melissa June 29, 2009 at 8:50 pm

I want to win!

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Cynthia June 29, 2009 at 8:51 pm

We are newly addicted to bread cubes dipped in Hidden Valley Ranch dressing. Buns are quite easy to cut into cubes and enjoy this way. Much easier than trying to carve out bread cubes froma round bread bowl.

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