Update ***: Giveaway Closed! Winner announced shortly…
Laurel, Angela B, Jen B, Crissie, April V
Planning on grilling this July 4th weekend…well, Sara Lee is here to save the day!
Let Sara Lee provide the buns to your July 4th BBQ!!!
5 lucky readers will win receive 1 package each of Sara Lee Wheat Hot Dog and Hamburger Buns!
Can’t figure out what to do with those leftover buns (because inevitably there are a few leftovers!)…
Sara Lee Chef Catherine DeOrio has incorporated Sara Lee Soft & Smooth Wheat Buns Made with Whole Grain into a variety of tips and ideas for any eating occasion:
Breakfast – French Toast Sticks
• Cut Sara Lee Soft & Smooth Wheat Hot Dog Buns Made with Whole Grain into quarters and then cut each piece in half along the perforated edge
• Dip in a vanilla egg custard and pan fry
Appetizer/Snack – Bruschetta
• Cut Sara Lee Soft & Smooth Wheat Hot Dog Buns Made with Whole Grain in half along the perforated edge
• Baste with olive oil and minced garlic and bake
• Top with diced tomatoes and basil
Lunch/Dinner – Mini Homemade Pizzas
• Use each half of Sara Lee Soft & Smooth Wheat Hamburger Buns Made with Whole Grain as the crust to your pizza
• Spread pizza sauce and sprinkle with oregano
• Top with mozzarella cheese and bake until cheese is melted
Dessert – Summer Pudding
• Make a berry compote using blackberries, raspberries and blueberries
• Layer Sara Lee Soft & Smooth Wheat Hamburger Buns Made with Whole Grain and the berry compote in a glass bowl
• Refrigerate until the juices from the berry compote have saturated the bread
Genius, Huh?
Giveaway Details
1. Contest ends Tuesday, June 30th at 5 pm EST. Winners will be announced back here on this post, and notified via email. Winners MUST replay within 24 hours so we can ensure delivery of your buns before Saturday!!!
2. Entry #1: Leave a comment just saying you want to win.
3. Entry #2: Leave a SEPARATE comment telling me in what way you promoted this contest (i.e., posting it in a forum, posting about it on your blog, Tweet about it, emailing all your friends, and/or subscribe to my feed by email or in a reader).
4. Entry #3: In another separate comment, let me know your most creative use of leftover bread or buns!
5. Winner will be selected by Random.org.
**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!
*Disclosure: I have not received any products in conjunction with this giveaway.
{ 399 comments… read them below or add one }
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I use leftovers to make croutons, use in meatloaf and make into garlic bread..
promoted it on facebook
I want to win =)
My most creative use for leftover bread is dicing it up in the food processor, pour onto a pan, add a little olive oil and bake for a few minutes to make homemade croutons or bread crumbs.
I’d love to win.
I want to win!
Ohhhhhh…I’d love to win these buns. They’d go great with Kroger’s Oscar Mayer sale this week! Thanks for all the recipes you share.
I want to win!
I make banana peanut butter sandwiches!
I’d love to win… thanks!
I want to win.
I have forwarded this just discovered site to many of my friends – mentioning the bun giveaway are a draw to get them to visit the site.
Favorite use of left over buns – although we don’t have them leftover often – is garlic bread. Although after watching Next Food Network Star on Sunday, I will start making the garlic bread right off the bat and use that as out bun for our burgers too. Yum.
These would be great at our cook-out on Sat., so I hope I win!
I want to win!
I love to use leftover buns when I make cheesy garlic bread. Just brush with melted butter, sprinkle with garlic salt, top with mozzarella cheese, and bake until cheese is melted. Yummy!
Just tweeted about your contest too!
https://twitter.com/jen9598
Heck yeah I wanna win!
I tweeted. https://twitter.com/kimdec/statuses/2405043180
I want to win!!!
I told my friends about by posting it on Facebook!
My youngest son will eat them before I can make something out of it, he loves them as a snack!
Who doesn’t like Sara Lee??? And I find leftover buns make lunchbox sandwiches more interesting than using sliced bread.
I would love some of the hamburger buns!
jenniferyoung at comcast dot net
I’d like to win…please.
Just tweeted: http://twitter.com/jlk77/status/2405578335
jenniferyoung at comcast dot net
Leftover buns make great bread pudding!
jenniferyoung at comcast dot net
With 5 kids in the house, we rarely have leftover buns, but if they happen to get so leftover that they go bad, I’ll give them to the chickens or ducks.
Nice Buns. Thanks for offering this!
Sounds great, thank you for your work!
I want to win!!
I love spaghetti, so I almost always use my leftover buns to make garlic bread to go with!
I mentioned it on http://www.allrecipes.com on the Recipe Exchange tab. I would love to win some healthy wheat buns for our family gathering! If there were any leftovers, I’d make individual garlic bread by basting with melted butter and olive oil, sprinkling with Italian seasonings and just a touch of kosher salt, then baking at 375 for 12 minutes. Nummy!
I just found it today. I am sharing with my daughter and the ladies she works with. I am retired and always looking for ways to save/shop/freebies to pass on to them.
Brenda
bread crumbs as a thickener in gravy – or stews or chilis – i love to cook and leftovers are one of my biggest thrills and challenges
Ooh, ooh, pick me, pick me!
Promoted by emailing to friends.
I like to make french toast with leftover bread. I just let it soak in the egg mixture for a minute to soften it up a little and it works great.
I use leftover buns as garlic bread to go with spaghetti or lasagna. Also, dry them out for bread crumbs or cut them up, season them, and toast them to be croutons. Mmmm….
I want to win the buns.
I emailed some friends to encourage them to enter.
I use leftover buns to give my dogs their medicine. They love the buns and have no trouble with meds then.
I am hoping to win!! Free food is just my price!!!
I emailed a few friends about this give away!!!
I really try hard to use up all the rolls but when I do have some leftover, I usually throw them in the freezer to save to make potato filling at Thanksgiving.
Yes, I’d love to win soooooooooooooo———-pick me!! pick me!!!!!!!!!!!!!!!!1
Yes, I’d love to win!!!!!!!!!!
Would love these for our BBQ on Saturday!!
Want to win!!
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