Giveaway – Sara Lee Wheat Buns

Update ***: Giveaway Closed!  Winner announced shortly…

Laurel, Angela B, Jen B, Crissie, April V

 

Sara Lee Hamburger Buns

Sara Lee Hot Dog Buns

Planning on grilling this July 4th weekend…well, Sara Lee is here to save the day!

Let Sara Lee provide the buns to your July 4th BBQ!!!

5 lucky readers will win receive 1 package each of Sara Lee Wheat Hot Dog and Hamburger Buns!

Can’t figure out what to do with those leftover buns (because inevitably there are a few leftovers!)…

Sara Lee Chef Catherine DeOrio has incorporated Sara Lee Soft & Smooth Wheat Buns Made with Whole Grain into a variety of tips and ideas for any eating occasion:

Breakfast – French Toast Sticks
• Cut Sara Lee Soft & Smooth Wheat Hot Dog Buns Made with Whole Grain into quarters and then cut each piece in half along the perforated edge
• Dip in a vanilla egg custard and pan fry

Appetizer/Snack – Bruschetta
• Cut Sara Lee Soft & Smooth Wheat Hot Dog Buns Made with Whole Grain in half along the perforated edge
• Baste with olive oil and minced garlic and bake
• Top with diced tomatoes and basil

Lunch/Dinner – Mini Homemade Pizzas
• Use each half of Sara Lee Soft & Smooth Wheat Hamburger Buns Made with Whole Grain as the crust to your pizza
• Spread pizza sauce and sprinkle with oregano
• Top with mozzarella cheese and bake until cheese is melted

Dessert – Summer Pudding
• Make a berry compote using blackberries, raspberries and blueberries
• Layer Sara Lee Soft & Smooth Wheat Hamburger Buns Made with Whole Grain and the berry compote in a glass bowl
• Refrigerate until the juices from the berry compote have saturated the bread

Genius, Huh?

Giveaway Details

1. Contest ends Tuesday, June 30th at 5 pm EST.  Winners will be announced back here on this post, and notified via email.  Winners MUST replay within 24 hours so we can ensure delivery of your buns before Saturday!!!

2. Entry #1: Leave a comment just saying you want to win.

3. Entry #2: Leave a SEPARATE comment telling me in what way you promoted this contest (i.e., posting it in a forum, posting about it on your blog, Tweet about it, emailing all your friends, and/or subscribe to my feed by email or in a reader).

4. Entry #3: In another separate comment, let me know your most creative use of leftover bread or buns!

5. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: I have not received any products in conjunction with this giveaway.

Comments

  1. April Vereb says

    My most creative use for leftover bread is dicing it up in the food processor, pour onto a pan, add a little olive oil and bake for a few minutes to make homemade croutons or bread crumbs.

  2. says

    Ohhhhhh…I’d love to win these buns. They’d go great with Kroger’s Oscar Mayer sale this week! Thanks for all the recipes you share.

  3. Claire says

    I have forwarded this just discovered site to many of my friends – mentioning the bun giveaway are a draw to get them to visit the site.

  4. Claire says

    Favorite use of left over buns – although we don’t have them leftover often – is garlic bread. Although after watching Next Food Network Star on Sunday, I will start making the garlic bread right off the bat and use that as out bun for our burgers too. Yum.

  5. says

    I love to use leftover buns when I make cheesy garlic bread. Just brush with melted butter, sprinkle with garlic salt, top with mozzarella cheese, and bake until cheese is melted. Yummy!

  6. Carla says

    Who doesn’t like Sara Lee??? And I find leftover buns make lunchbox sandwiches more interesting than using sliced bread.

  7. says

    With 5 kids in the house, we rarely have leftover buns, but if they happen to get so leftover that they go bad, I’ll give them to the chickens or ducks.

  8. Johanna S says

    I mentioned it on http://www.allrecipes.com on the Recipe Exchange tab. I would love to win some healthy wheat buns for our family gathering! If there were any leftovers, I’d make individual garlic bread by basting with melted butter and olive oil, sprinkling with Italian seasonings and just a touch of kosher salt, then baking at 375 for 12 minutes. Nummy!

  9. Brenda F says

    I just found it today. I am sharing with my daughter and the ladies she works with. I am retired and always looking for ways to save/shop/freebies to pass on to them.
    Brenda

  10. Debbie Kilpatrick says

    bread crumbs as a thickener in gravy – or stews or chilis – i love to cook and leftovers are one of my biggest thrills and challenges

  11. says

    I like to make french toast with leftover bread. I just let it soak in the egg mixture for a minute to soften it up a little and it works great.

  12. Leah says

    I use leftover buns as garlic bread to go with spaghetti or lasagna. Also, dry them out for bread crumbs or cut them up, season them, and toast them to be croutons. Mmmm….

  13. Michelle says

    I use leftover buns to give my dogs their medicine. They love the buns and have no trouble with meds then.

  14. says

    I really try hard to use up all the rolls but when I do have some leftover, I usually throw them in the freezer to save to make potato filling at Thanksgiving.

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