Ginger Chicken Stirfry

by Erin, The $5 Dinner Mom on February 28, 2009

This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.

{ 6 comments… read them below or add one }

Brenda February 28, 2009 at 8:25 pm

Thanks for this recipe and this blog, it’s really cool! I was wondering if you avoid soy sauce because of the gluten? If so, I found a gluten free soy sauce at a Whole Foods store in our area. Maybe you can find some wherever you are?? :)

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Sadie February 28, 2009 at 10:09 pm

” At the time I am writing this, Great Value Soy Sauce (Walmart Store Brand) and La Choy Soy Sauce are gluten-free.” from the web, 12-11-2008

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$5 Dinner Mom March 1, 2009 at 12:28 am

Hey girls! Thanks so much for looking into the gluten thing. Boys can’t have gluten, casein or soy. So no soy sauce for us!

:) Erin

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Elizabeth G March 2, 2009 at 1:53 pm

If you’re avoiding soy, (and gluten) but can have other things, you might try a peanut ginger flavor with peanut butter, a small amount of vinegar, honey, and salt; or a chili garlic sauce (go light for the kids) which I like to combine with a sweetener as well. Finally, I use fish sauce, although I think that might be an acquired taste.

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Danielle March 4, 2009 at 11:27 am

I have a great alternative to soy sauce! Have you heard of Bragg's? It is 100% gluten free, but made from soy protein. Not sure if your boys can have the soy protein or not. Most people soy intolerant still can. Braggs is a liquid amino spray & very healthy even for those without allergies. You can spray it on anything & also use it in cooking. It's sold at most health food stores as well as regular grocers in the natural section. My kids love it!

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Mary December 1, 2012 at 12:31 pm

Your How-to’s are so helpful

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