Ginger Chicken Stirfry

by Erin, The $5 Dinner Mom on February 28, 2009

This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.

{ 6 comments… read them below or add one }

Brenda February 28, 2009 at 8:25 pm

Thanks for this recipe and this blog, it’s really cool! I was wondering if you avoid soy sauce because of the gluten? If so, I found a gluten free soy sauce at a Whole Foods store in our area. Maybe you can find some wherever you are?? :)


Sadie February 28, 2009 at 10:09 pm

” At the time I am writing this, Great Value Soy Sauce (Walmart Store Brand) and La Choy Soy Sauce are gluten-free.” from the web, 12-11-2008


$5 Dinner Mom March 1, 2009 at 12:28 am

Hey girls! Thanks so much for looking into the gluten thing. Boys can’t have gluten, casein or soy. So no soy sauce for us!

:) Erin


Elizabeth G March 2, 2009 at 1:53 pm

If you’re avoiding soy, (and gluten) but can have other things, you might try a peanut ginger flavor with peanut butter, a small amount of vinegar, honey, and salt; or a chili garlic sauce (go light for the kids) which I like to combine with a sweetener as well. Finally, I use fish sauce, although I think that might be an acquired taste.


Danielle March 4, 2009 at 11:27 am

I have a great alternative to soy sauce! Have you heard of Bragg's? It is 100% gluten free, but made from soy protein. Not sure if your boys can have the soy protein or not. Most people soy intolerant still can. Braggs is a liquid amino spray & very healthy even for those without allergies. You can spray it on anything & also use it in cooking. It's sold at most health food stores as well as regular grocers in the natural section. My kids love it!


Mary December 1, 2012 at 12:31 pm

Your How-to’s are so helpful


Leave a Comment

{ 1 trackback }

Previous post:

Next post: