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Garlic and Herb Shepherd’s Pie

Posted By Erin, The $5 Dinner Mom On In Beef Recipes,Budget Friendly Recipes,Freezer Recipes and Freezer Meal Plans,Potato Recipes | 1 Comment
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Two Shepherd’s Pie in one week. (Here are the “dinner cupcakes,” if you missed them!)

Yup yup.

Because…meat and potatoes is the name of my feeding 5 boys game! đŸ˜‰

I love a great Shepherd’s Pie meal because it’s hearty, filling and budget friendly to boot!

This garlic and herb shepherd’s pie tasks the flavor up a few notches…and is the perfect savory dish for a family dinner at home!

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Garlic and Herb Shepherd's Pie

Delightful flavor in this dish!
Prep Time10 minutes
Cook Time40 minutes
Servings - 4 servings

Ingredients 

  • 1 lb. ground beef
  • 1 cup frozen veggies
  • 2 eggs
  • 1 clove garlic, minced
  • 1/8 cup minced onions
  • 1/2 tsp parsley
  • 1/2 lb. potatoes
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper, to taste
  • 2 tsp Weber roasted garlic and herb seasoning (or similar seasoning)

Instructions

  • Peel, chop and boil potatoes. Drain when finished cooking.
  • Brown ground beef with minced garlic and onions.
  • Mix frozen veggies and two small eggs into browned meat.
  • Preheat oven to 350 degrees.
  • Blend cooked and drained potatoes, milk, and butter withyour mixer creating creamy mashed potatoes.
  • Spread ground beef mixture and veggie mix along the bottom of a loaf pan.
  • Sprinkle with 1 tsp Weber roasted garlic and herb seasoning.
  • Layer mashed potatoes over meat leaving mild peaks.
  • Sprinkle remaining Weber roasted garlic and herb seasoning over mashed potatoes.
  • Bake until peaks of potatoes have browned, about 25 to 30 minutes.
  • Serve Garlic & Herb Shepherd's Pie hot.