So here’s the chili, with the free peppers, that will go on top of roasted red potatoes later tonight!
3/4 lb ground beef, cooked ($1.12)
1 cup dried beans ($.10)
2 cups water
1 onion, chopped ($.30)
1 green pepper and 1 red pepper (FREE!!!)
1 can diced tomatoes ($.23)
1 can tomato sauce ($.33)
1 T chili powder ($.03)
1 t garlic powder (I’m all outta the fresh stuff!) ($.01)
Salt and Pepper
6 Red Potatoes ($1) 1 cup shredded cheese ($.75) Recently on sale at Kroger!
1/2 cup peas ($.25)
1. Place all ingredients in crockpot and BREW! Cook on high 8-10 hours.
2. Drizzle olive oil over potatoes. Season with salt and pepper. Roast in oven for 30-45 minutes, depending on their size. Remove, slice open and pour the chili on top!
There’s lots of fun to be had at BooMama’s Crockpotalooza! Crockpot Crashing and all sorts of other craziness is going on at BooMama.net!
And for even more great crockpot recipes, head on over to Diary of a Stay at Home Mom’s Slow Cooking Thursday!
A trick or treating we will go! What a handsome young doctor!