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French Toast Kebabs

First off, happy Halloween! Hope you’ve had a fun time with your family and neighbors during trick or treating and other fun gatherings!

This is the last (but new!) recipe in the 31 Days of Kid Friendly recipes series. And I think I’ve saved the best for last?!? I’ve got a fun way to serve French toast for you below. You make French toast, as you would, and then use a knife (or pizza cutter) to slice the French toast slices into thirds. Roll up the French toast strips and skewer them with chunks of your favorite fruit. Finally, give the kebabs a little dusting of powdered sugar and serve with maple syrup “dip.”

French Toast Kebabs

French Toast is so much more fun served on a skewer!
Prep Time2 minutes
Cook Time8 minutes
Servings - 4 servings

Ingredients 

  • 8 slices whole wheat bread
  • 2 eggs
  • 3/4 cup milk
  • 1/2 tsp cinnamon
  • 2 bananas
  • 8 strawberries, hulled
  • Dusting of powdered sugar
  • Maple syrup for dipping

Instructions

  • Heat griddle and spray with non-stick cooking spray.
  • In a mixing bowl, whisk the eggs, milk and cinnamon. Dip both sides of each bread and grill on the griddle for 1 to 2 minutes per side. Slice each French toast into thirds and fold to skewer.
  • Slice banana into chunks and prepare the strawberries.
  • Add the folded bread, banana chunks, strawberries to kebab skewers. Dust with powdered sugar.
  • Serve French Toast Kebabs with maple syrup for dipping.

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