If you want to cut down on prep time in the kitchen, freezer cooking is typically a good alternative. Another great tip comes from Lunch in a Box, she shares all about freezing green onions then storing them in plastic bottles. This is a great way to reuse your plastic bottles too, head on over to Lunch in a Box to find out more!
Kristy Still is the creator of Mommy Hates Cooking, where she shares her love/hate relationship with cooking. She enjoys sharing her stories of melted spoons and burnt oven mitts to original recipes. Find out more about Kristy at Mommy Hates Cooking.
Kristy has written 383 great articles for us.
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