Comments on: How to Freeze Fresh Herbs

By: Peas with Green Onions and Basil | Premeditated Leftovers

Peas with Green Onions and Basil | Premeditated Leftovers — Thu, 29 Dec 2011 04:04:53 +0000

[...] $5 Dinners to view more recipes using fresh herbs or add your own to the list. Alea July 31, 2010 [...]

By: Amy @Deals For Dayton

Amy @Deals For Dayton — Mon, 02 Aug 2010 20:19:49 +0000

I wish I had thought of this before! Brilliant! I hate throwing away herbs, but I don’t always get to them in time.

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Mon, 02 Aug 2010 18:38:14 +0000

@The Working Home Keeper, Thanks for sharing your ideas Mary Ellen! Looks so refreshing! Erin

By: Debbi Does Dinner Healthy

Debbi Does Dinner Healthy — Sun, 01 Aug 2010 03:31:26 +0000

I love these ideas! I have the pasta bookmarked to try for sure! Thanks!

By: The Working Home Keeper

The Working Home Keeper — Sat, 31 Jul 2010 17:55:01 +0000

I froze some mint sprigs in ice cube trays. Great addition to drinks during the summertime!

http://workinghomekeeper.blogspot.com/2010/06/cool-mint.html

Mary Ellen

By: Alea

Alea — Sat, 31 Jul 2010 17:50:37 +0000

I have never tried freezing fresh herbs before. I have empty ice cube trays, an abundance of herbs, and am out of room to hang more herbs to dry, so I will give it a try this week.

By: Anne @ Escaping 22:7

Anne @ Escaping 22:7 — Sat, 31 Jul 2010 16:34:40 +0000

I want to try this! Also will include this post in my weekly roundup next week.

By: Erin

Erin — Sat, 31 Jul 2010 16:31:50 +0000

I have never tried this before, but I will! We’ve grown our own herbs in window boxes for the last few years. We never really know what to do with our extra. Thanks for this idea!

By: Wendy (The Local Cook)

Wendy (The Local Cook) — Sat, 31 Jul 2010 15:26:47 +0000

I have not tried the pureed way of preserving herbs. Usually I only have extra basil and parsley – which I just wash and vaccum seal and freeze.

Thanks for hosting!

By: Kristia@Family Balance Sheet

Kristia@Family Balance Sheet — Sat, 31 Jul 2010 13:52:09 +0000

The ice cube idea is a great tip. I freeze parsley by just washing, chopping and bagging it then I just break off what I need.

Thanks for the carnival.