Free Weekly Meal Plan with Printable Grocery List – 6/3 June 2, 2013 by Jenn K Leave a Comment Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week! The $5 Dinners Weekly Meal Plan with Printable Grocery List Every week I will post 5 links to archived recipes, plus an additional 1 or 2 recipes for breakfast, snacks or batch cooking recipes. You can click through to see the original recipe and print that recipe if you like. (Or go green and just come back to this post to get to the recipe.) A little something for everyone this week…part grill, part sweet treat, part brinner, part salad. Hope everyone is having a great start to their summer! The Recipes Green Chile Burgers & Grilled Mashed Potatoes Lemon Pasta with Chicken and Broccoli Strawberry Spinach Quinoa Salad Crispy Ranch Mozzarella Chicken Strips Brinner – Spinach Mushroom Quiche Dessert – Pistachio Pudding Parfaits Also, don’t forget to check out the amazing resources at Food on the Table! And feel free to check out all the previous weekly meal plans with printable grocery list for other options! Scroll down and you’ll see a list of ingredients for each of the recipes included, in the order they are listed above. I’ll include ALL ingredients, including many that you already have in your pantry, refrigerator, or freezer. If you have those ingredients, just don’t click them! Put a check mark by each of the ingredients, and then print your grocery list and be on your way to the grocery store! Green Chile Burgers 1.2 lb. ground beef 1 – 4 oz. can green chilies 1 egg 1 Tbsp homemade taco seasoning 4 buns Serve with a veggie side like corn Grilled Mashed Potatoes about 5 lbs. Klondike Rose potatoes 2 Tbsp olive oil 1 tsp Johnny’s sea salt seasoning about 1/2 cup milk or sour cream about 1/2 cup butter or margarine Chives for garnish and mix-in Lemon Pasta with Chicken and Broccoli 16 oz. package pasta 1/4 cup olive oil 1 cup onions, diced 4 cloves garlic 2 cups cooked chicken 4 cups broccoli 2 cups carrots 1/3 cup vegetable broth (how to make vegetable broth) juice and zest of one lemon 1/4 cup fresh parsley (or 2 tablespoons dried) 1 teaspoon seasoning salt (how to make seasoning salt) 1/2 teaspoon thyme Strawberry Spinach Quinoa Salad 2 cups white quinoa 6 large strawberries 2 handfuls fresh baby spinach About 1/4 to 1/3 cup chopped or slivered almonds Dressing drizzles – balsamic, poppyseed, or other sweet vinaigrette Crispy Ranch Mozzarella Chicken Strips 12-16 chicken strips 2 cups Corn Flakes 2 cups shredded mozzarella cheese 1-2 packets of Ranch dressing (I just used one for a lighter taste) 1 stick (1/2 lb.) melted butter Spinach Mushroom Quiche 1 Tablespoon olive oil 6 ounces fresh spinach leaves 8 ounces sliced white mushrooms 6 eggs 3 ounces crumbled feta cheese 1 pie crust, homemade or store bought 1 cup shredded mozzarella cheese Serve with a side of fresh fruit Pistachio Pudding Parfaits 1 8 oz. tub Cool Whip 2 oz. cream cheese 1/2 cup powdered sugar 2 packages Pistachio instant pudding (plus milk) Handful of Pistachios Handful crushed vanilla wafers for each serving If you are seeing this in an email or in your reader and you’d like to print your grocery list, then click here to access the list feature, which is only available on the website. Find this useful and want to get a FREE $5 Dinners Weekly Meal Plan, complete with printable grocery list options, delivered to your inbox every Sunday evening…just in time to make the week’s meal plan!?