Free Weekly Meal Plan with Printable Grocery List – 5/13 May 12, 2013 by Jenn K Leave a Comment Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week! The $5 Dinners Weekly Meal Plan with Printable Grocery List Every week I will post 5 links to archived recipes, plus an additional 1 or 2 recipes for breakfast, snacks or batch cooking recipes. You can click through to see the original recipe and print that recipe if you like. (Or go green and just come back to this post to get to the recipe.) I’m hungry just looking at this list. We had burrito cups this last week to celebrate my second’s 6th birthday…yum-in-a-cup! It’s a great frugal way to serve a crowd at a party…and everyone will think you’re so clever too! Plus, a huge Happy Mother’s Day blessing to all of my mom readers – be spoiled today! The Recipes Burrito Cups Chicken and Bacon Ranch Wraps Spinach and Chicken Layered Enchiladas Loaded Slow Cooker Potatoes Brinner – Ham and Potatoes with Baked Eggs Snack – Gluten Free, No Bake Energy Bites Also, don’t forget to check out the amazing resources at Food on the Table! And feel free to check out all the previous weekly meal plans with printable grocery list for other options! Scroll down and you’ll see a list of ingredients for each of the recipes included, in the order they are listed above. I’ll include ALL ingredients, including many that you already have in your pantry, refrigerator, or freezer. If you have those ingredients, just don’t click them! Put a check mark by each of the ingredients, and then print your grocery list and be on your way to the grocery store! Burrito Cups 2-3 cups cooked rice 1 15 oz. can black beans (or 2 cups cooked black beans) about 1/2 cup shredded cheese (omit for dairy free!) 2 avocados, diced about 1 cup chunky salsa Cilantro, optional garnish Other burrito cup mix-ins ideas – taco meat (homemade taco seasoning), taco meat with beans, shredded chicken taco meat, sour cream, other favorite burrito fillings Tortilla chips, optional Chicken and Bacon Ranch Wraps 1 package Kraft Fresh Take, Cheddar Jack and Bacon 1 1/4 lb. chicken tenderloins 10 soft taco size tortillas 10 pinchfuls of lettuce 1 tomato or 1/2 cup grape tomatoes 1/4 cup homemade ranch dressing Fresh fruit, side serving Spinach and Chicken Layered Enchiladas 2 cups cooked, shredded chicken 8 oz. container sour cream 10 oz. boxes frozen spinach, cooked and well drained 1 Tbsp minced onion 1 tsp minced garlic 1 tsp ground cumin 10 soft taco size flour tortillas 10 oz. cans green chile enchilada sauce 2 cups shredded Mexican blend cheese Loaded Slow Cooker Potatoes 8-10 small Idaho potatoes 4 slices cooked bacon 2 Tbsp minced onion 1 bunch green onions About 1 cup shredded cheese Couple dollops of sour cream Fresh fruit or veggie as side (or fruit smoothies!) Ham and Potatoes with Baked Eggs 1 Tbsp olive oil 1/2 bag (28 oz.) frozen diced Potatoes O’Brien 2 cups ham 3-4 eggs Dash of Italian seasoning for serving Side of fresh fruit Gluten Free, No Bake Energy Bites 1 1/2 cups gluten free rice krispies (or you can use regular quick cooking or GF quick cooking oats too) 2/3 cup peanut butter (any nut butter will do) 1/3 cup honey 1 cup shredded coconut flakes 1/4 teaspoon ground cinnamon about 3/4-1 cup mini chocolate chips If you are seeing this in an email or in your reader and you’d like to print your grocery list, then click here to access the list feature, which is only available on the website. Find this useful and want to get a FREE $5 Dinners Weekly Meal Plan, complete with printable grocery list options, delivered to your inbox every Sunday evening…just in time to make the week’s meal plan!?