Free Weekly Meal Plan with Printable Grocery List – 4/8 April 7, 2013 by Jenn K Leave a Comment Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week! The $5 Dinners Weekly Meal Plan with Printable Grocery List Every week I will post 5 links to archived recipes, plus an additional 1 or 2 recipes for breakfast, snacks or batch cooking recipes. You can click through to see the original recipe and print that recipe if you like. (Or go green and just come back to this post to get to the recipe.) I’m drooling over the recipes on this week’s plan. We’ve got a little of everything…new recipes to try, simple recipe for the slow cooker and a delicious twist on homemade mac n cheese. Bon appetit! The Recipes Orange Sesame Chicken with Butter Tossed Asparagus (Yummy recipe and great way to repurpose leftover asparagus!) Southwest Macaroni & Cheese Slow Cooker Peach Glazed Pork Roast Spicy Quinoa with Kidney Beans, Corn and Lime Mexican Carnitas Cinnamon Walnut Quinoa with Raisins ~ Breakfast idea Also, don’t forget to check out the amazing resources at Food on the Table! And feel free to check out all the previous weekly meal plans with printable grocery list for other options! Scroll down and you’ll see a list of ingredients for each of the recipes included, in the order they are listed above. I’ll include ALL ingredients, including many that you already have in your pantry, refrigerator, or freezer. If you have those ingredients, just don’t click them! Put a check mark by each of the ingredients, and then print your grocery list and be on your way to the grocery store! Orange Sesame Chicken with Butter Tossed Asparagus 1 1/2 – 2 lbs. chicken thighs or breasts juice from one orange ~1/2 cup 2 tablespoons honey 2 teaspoons grated orange peel 2 teaspoons grated ginger root 1 teaspoon sesame oil 2 teaspoons canola oil 1 tablespoon sesame seeds Southwest Macaroni & Cheese 1 lb. elbow macaroni noodles 8 oz. sour cream 10 oz. Rotel diced tomatoes with green chilies 2 cups cooked black beans, or 15 oz. can black beans 15 oz. can corn 2 cups Mexican blend cheese, or Pepper Jack cheese blend, divided Slow Cooker Peach Glazed Pork Roast 1.68 lb. pork shoulder roast About 1/2 tsp minced onion 1/2 cup peach preserves 1 tsp ground ginger Serve with 1 1/2 cups brown rice, cooked Serve with frozen green beans or other veggie Spicy Quinoa with Kidney Beans, Corn and Lime 2 cups vegetable broth, plus 2 cups water 2 cups quinoa 3 garlic cloves, crushed 1 onion, finely chopped 1 15 oz. can corn 1 10 oz. can Rotel diced tomatoes with green chilies 1 15 oz. can red kidney beans 1 tsp ground cumin Fresh cilantro, chopped Juice from 1 lime Mexican Carnitas 1.5 lb pork shoulder or loin, cubed 2 Tbsp oil 1 teaspoon ground cumin 2 garlic cloves 1/4 cup lime juice or juice from 1 lime 8 corn tortillas Salsa, diced avocado, sour cream dollops to garnish Serve with fresh veggies like corn on the cob Cinnamon Walnut Quinoa with Raisins 2 cups white quinoa 1/4 cup sweetener (I used brown sugar) 1 Tbsp ground cinnamon Couple handfuls of chopped walnuts Couple handfuls of raisins, or dried cranberries Optional: Milk, cream or yogurt Fresh fruit to accompany If you are seeing this in an email or in your reader and you’d like to print your grocery list, then click here to access the list feature, which is only available on the website. Find this useful and want to get a FREE $5 Dinners Weekly Meal Plan, complete with printable grocery list options, delivered to your inbox every Sunday evening…just in time to make the week’s meal plan!?