Give me $20 bucks and here’s what I’ll come up with at the farmer’s market!
I first stopped at the all natural meat, chicken and pork stand…picked up a pound of chorizo! I’ve browned it and added it to some breakfast tacos! It was certainly the most pricey item I got at the market, but it’s part of the baby steps I’m making towards incorporating more natural products and ingredients into our diets and budget!
I got a great deal on the yellow squash…just $.50 squash, as well as the $.15 picked that morning silver corn…my favorite (which went straight into the freezer), and some $.99/lb tomatoes. The green peppers were 3/$1!!!
I also grabbed some rhubarb for $4/bunch. (I’m thinking I’ll get some into the garden for next year!)
And I couldn’t help but get some baked goodies for the boys and Steve!
I’m looking forward to finding a few more good deals at this week’s farmer’s market in town! Gonna see what we can find for $10…I think!