A family favorite from Kristy at Mommy Hates Cooking …
I was introduced to this recipe by my mother-in-law, one of many great recipes that she has passed on to me. It’s a simple, light version to taco salad and it’s guaranteed to satisfy the entire family!
1 lb Lean Ground Beef or Lean Ground Turkey
1 Packet of Taco Seasoning
1 15 oz Can of Ranch Style Beans
1 2.25 oz Can of Sliced Black Olives
1 Head of Leafy Green Lettuce
1 Bottle of Fat Free Catalina Dressing
1 Bag of Fritos
Mexican Shredded Cheese
Start by browning the ground beef or turkey and add the taco seasoning as instructed on the package. While this is cooking start shredding the lettuce for the salad and get all the ingredients opened and ready.
Once the beef is done cooking it’s time to build your salad. I start by adding a layer of lettuce, then ranch style beans and black olives. I top it off with some Mexican cheese, Fritos, and Catalina dressing. Sliced tomato is another great addition to this salad. Then, I enjoy my delicious taco salad.
This is also a great meal if you like to cook the meat in advance. Just cook the taco meat and put it in the freezer and warm up when you are ready to fix the taco salad.
I am fairly certain my mother-in-law figured out I did not like to cook early while I was dating my husband, so this recipe was right up my alley!
This is so good, even my toddler enjoyed it!
Thanks Kristy, for sharing your family favorite with us!!!