Fall Fry {One Skillet Dinner for 10}

A few years ago, my family visited Silver Dollar City and noticed a delicious meal being served up from street vendor carts for about $10 per plate.

I came home from that trip and decided I could make that same meal for my entire family of 10 for under $10!

We dubbed it “Fall Fry” and it is an often requested dish that is super simple to make because it only requires one skillet.

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(The above picture has bell peppers, but we have decided we prefer it without them.)

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Sausage & Potato Skillet Dinner

Yield – 10 servings

Preparation Time – 10 minutes

Cooking Time – 20 minutes

Ingredients

  • 1 package smoked sausage
  • 1 onion
  • 4-6 potatoes (more or less depending on how far you want this meal to stretch)
  • 2 cans whole kernel corn

Directions

  • Slice sausage into rounds and chop onion.
  • Saute together in large skillet until onions are tender.
  • Cube potatoes and add to skillet along with the cans of corn (including liquid), and simmer 10-15 minutes until potatoes become soft.
  • Serve with cornbread for a hearty meal the whole family will enjoy!

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Comments

  1. Jessica says

    I make this as well but I use green beans and corn as well as a nice dose of minced garlic and some pepper. I put it in the crockpot for several hours and by dinner time it is yum-o! Serve it with fresh-from-the-oven cornbread and you have some happy little campers who don’t mind eating their vegetables. =) We call this smoked sausage stew. Simple.

  2. Erin says

    I’ve had this at Silver Dollar City and I make it at home, and either way it’s awesome! I often also add sweet potatoes into the mix. Delicious!!

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