Comments on: Alea’s Enchilada Stuffed Pasta Shells

By: Alea Milham

Alea Milham — Sat, 29 Oct 2011 05:49:39 +0000

They taste tacoish. I enjoy combining elements from different cuisines to create surprising flavor combinations.

By: Sherrie

Sherrie — Sat, 29 Oct 2011 01:08:46 +0000

I just can’t get my head around ‘italian’- noodles to go with tacos? Do they taste spaghetti-ish or taco-ish? I love the big recipe idea…Thanks!

By: Teresa Deckard

Teresa Deckard — Tue, 27 Sep 2011 01:28:24 +0000

Sounds good!

By: Stephanie O.

Stephanie O. — Sun, 24 Jul 2011 18:27:40 +0000

Yum! I have everything to make this for dinner tonight. I will be feeding my family of 7 it tonight. Looks and sounds good.

By: Janae

Janae — Wed, 01 Jun 2011 03:16:12 +0000

This recipe was great my family loved it and they are picky eaters the meal was enough for two days but they enjoyed it so much they ate it all try throwing some black olives in there if you like them cant wait to try the next recipe thanks so much was running out of ideas on the cooking tip

By: JennK

JennK — Mon, 09 May 2011 22:37:57 +0000

We are having these tonight. I sampled as I went along and so far so good! I just have one request, though. Is there anyway that you could put the nutritional values up with the recipe? My teen is a Type 1 diabetic and I have to know the carb count for her food. Usually I can type a recipe in a recipe calculator but am having trouble with this one because of the pasta shells. I make a conscious effort to look for recipes that already have the values listed for the sake of ease but can’t pass up your delicious dishes!
Thanks for all the great recipes! We use quite a few of them!

By: April@NaturalNester

April@NaturalNester — Fri, 06 May 2011 16:55:05 +0000

I have a pan in the oven right now and I think it’s going to taste really good, but the shells just fell all apart while I was trying to fill them. It was a big mess! I think I just cooked my pasta too long. But I’ll definitely try it again because the meat mixture tasted great! And as a bonus, I made them in the smaller pans from Dollar Tree (the package says 2-1/4″ oblong pans) so I got our lunch today plus 2 freezer meals. It’s just Sweet Hubby, our toddler and I, so that’s plenty for us.

By: Amanda Thomas

Amanda Thomas — Wed, 04 May 2011 02:08:15 +0000

I made this for dinner last night. So good! I was surprised how easy it was to make. The extra pan means I don’t have to make dinner tonight! I was even able to easily feed to unexpected dinner guests with no worry of if there would be enough food.

By: LisaE

LisaE — Wed, 27 Apr 2011 22:00:06 +0000

My family isn’t big on “speghetti” dishes but this isn’t quite the same as that taste so I think I will give these a try.

By: Kathi Kraftyzales

Kathi Kraftyzales — Wed, 27 Apr 2011 17:13:05 +0000

Okay…so where is the enchilada taste going to come from. Sounds like taco bake to me. Perhaps if I substituted a can of enchilada sauce instead of the tomato sauce?
I’m gonna give it a try.
K.