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Cinnamon Honey Butter Drop Biscuits

Posted By Erin, The $5 Dinner Mom On September 11, 2009 @ 3:43 pm In Baking,Bread,Breakfast,Dairy Free,Recipes,Side Dish | 14 Comments

I made drop biscuits this afternoon and we’re having them with baked chicken drumsticks and green beans from the garden.  But I’m just sharing the drop biscuit recipe with ya tonight!

Cinnamon Honey Butter Drop Biscuits

Yield – 12 servings

Preparation Time – 10 minutes

Cooking Time – 10 to 12 minutes

Ingredients

  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 4 Tbsp butter or margarine (I used dairy free margarine)
  • 1 cup milk (I used rice milk!)
  • Cinnamon Honey Butter: 1 Tbsp honey, 2 Tbsp butter, 1/4 tsp cinnamon

Directions

  • In mixing bowl, combine wheat flour, white flour, sugar, baking powder and salt.
  • Cut in 4 Tbsp of butter with pastry blender or 2 knives.
  • Slowly mix in milk and stir with fork. Mix until thick batter forms.
  • Drop biscuits onto greased cooking sheet or into greased muffin tins.
  • Bake at 400 for 10-12 minutes, or until golden brown on top. Cool on cooling rack.
  • Serve warm with Cinnamon Honey Butter.

*Cinnamon Honey Butter: Combine 1 Tbsp honey with 2 Tbsp butter or margarine and 1/4 tsp cinnamon.

P.S. These would make for an excellent weekend breakfast!


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