Cinnamon Honey Butter Drop Biscuits


I made drop biscuits this afternoon and we’re having them with baked chicken drumsticks and green beans from the garden.  But I’m just sharing the drop biscuit recipe with ya tonight!

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Cinnamon Honey Butter Drop Biscuits

Yield – 12 servings

Preparation Time – 10 minutes

Cooking Time – 10 to 12 minutes


  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 4 Tbsp butter or margarine (I used dairy free margarine)
  • 1 cup milk (I used rice milk!)
  • Cinnamon Honey Butter: 1 Tbsp honey, 2 Tbsp butter, 1/4 tsp cinnamon


  • In mixing bowl, combine wheat flour, white flour, sugar, baking powder and salt.
  • Cut in 4 Tbsp of butter with pastry blender or 2 knives.
  • Slowly mix in milk and stir with fork. Mix until thick batter forms.
  • Drop biscuits onto greased cooking sheet or into greased muffin tins.
  • Bake at 400 for 10-12 minutes, or until golden brown on top. Cool on cooling rack.
  • Serve warm with Cinnamon Honey Butter.

*Cinnamon Honey Butter: Combine 1 Tbsp honey with 2 Tbsp butter or margarine and 1/4 tsp cinnamon.

P.S. These would make for an excellent weekend breakfast!

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  1. says

    Drop biscuits are a staple item in my home. We have them at least 3 times a week. I make a triple batch and just keep them in the fridge until we need them. I add flax seed to my biscuits, just to add some omega to it.

  2. Grace says

    Just wanted to let you know that I made these! Unfortunately I was in a hurry and I didn’t get to make the honey butter, but I really wish I did! Honestly my fiance thought they were a little plain, but I know the honey butter would have changed his mind. But I was really impressed with how *filling* these little biscuits are…. I have been making little mini-sandwiches out of them and I swear, one or two of these fill me up for hours! I love that. :)

  3. susanne says

    my 3yo and I made these about a week ago and froze the dough. took some out last night and thawed them in the fridge overnight. cooked them this morning. mom = hero on Sunday morning! thanks!!!!
    ps the honey butter is the bomb too :)

  4. says

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