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Dominican Rice and Beans

Posted By Erin, The $5 Dinner Mom On In Beans Recipes,Budget Friendly Recipes,Gluten Free Casein Free Soy Free Recipes,Gluten Free Recipes,Rice Recipes,Vegetarian Recipes | 15 Comments
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I’m back in my kitchen! It feels great to be back!

Here is the best recipe that I can remember for making Dominican Rice and Beans. I’m not sure there’s an “exact” recipe for these anywhere, as they are made everyday for lunch. They’re just made. I watched and helped out a few times…so we’ll see how it goes! I am no expert, so if you know better or have any tips, let us know!! I’m including some extra photos to help out 🙂

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Dominican Rice and Beans

The best recipe for making Dominican Rice and Beans! A delightful dish that can be a side dish or a main course!
Prep Time20 minutes
Cook Time1 hour 30 minutes
Servings - 4 servings

Ingredients 

  • 1 cup rice
  • 2-3 Tbsp oil
  • 1/2 tsp salt
  • 1 cup dried red kidney beans
  • 1/2 6 oz can tomato paste
  • 1/4 green pepper
  • 1/2 onion
  • 1 large sprig of fresh cilantro
  • Adobo Seasoning
  • Salt/pepper
  • 2 cups frozen veggies

Instructions

  • Rinse beans in colander.
  • Soak beans overnight in lukewarm or for at least 2 hours in HOT water.
  • Drain beans. Replace beans in pot and cover with at least 2 inches of water.
  • Bring to a boil, reduce heat slightly (I set mine to 8 on my burner) and let boil/simmer for 1.5 hours, or until soft.
  • You will add seasonings as they are cooking. Keep an eye on the water level, and add water more if necessary.