NEW Digital Magazine from $5 Dinners

{ 180 comments… read them below or add one }

Tex August 29, 2013 at 1:57 pm

Just like your daily email newsletter, this is another great “side-dish” to your website.

May your menu never stop expanding!

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rachel August 29, 2013 at 5:18 pm

Love how glossy and professional it looks!

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Rebecca August 29, 2013 at 8:34 pm

I can’t believe I am just finding your site now! I LOVE your recipes! We have been Gluten free and Dairy free for 3+ years now and most recipes are so boring tasting. Yours are FULL of flavor! I also love the new magazine, with gorgeous pictures. Pictures make all the difference when trying a new recipe! Keep it up!

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Rebecca August 29, 2013 at 8:35 pm

I LOVE your recipes! We have been GF and DF for 3+ years now and most recipes are so boring tasting. Yours are FULL of flavor! I also love the new magazine, with gorgeous pictures. Pictures make all the difference when trying a new recipe! Keep it up!

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Cheryl August 29, 2013 at 8:43 pm

Love the new magazine!

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April Koleber August 29, 2013 at 9:02 pm

I Love It

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LaVon August 29, 2013 at 9:17 pm

It looks great! I love the recipes you share!

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Candace August 30, 2013 at 1:08 am

Another great idea, Erin! You had me at the cover! Mouth watering!

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Katie Contests August 30, 2013 at 6:22 am

This is really well done! Very clean and easy-to-read. Maybe you could highlight allergens or think about making a “special edition” for dairy-free/gluten-free/etc?

Could be because I’m on a tablet, but the final page’s blurb about you is cut off a bit. :)

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Linda H August 30, 2013 at 4:46 pm

Don’t take this the wrong way, but it looks much better than I thought it would! I laughed when I looked at the large pancake photo. I was stumped for a moment as I thought the recipe was called “Favorite Pancake Mix”. I then realized it was the first ingredient. Silly me. ;)

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Catherine Meyer August 30, 2013 at 5:07 pm

Love it! First time I’ve had the pleasure of looking at your site. I had admired from FB and will defintely be back!

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Jill August 31, 2013 at 9:37 am

Love the new magazine…very cool!

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stepevans August 31, 2013 at 10:02 am

Love it. Have been using your website for the last three months to feed my picky boys and we’ve had a lot of happy plates since. With DH wanting leftovers to take for lunch the next day I have free time in the evenings to spend a few extra minutes tucking my boys into bed. Thank you for everything you put into this.

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Tracy E August 31, 2013 at 11:18 am

I love your new magazine. It really helps to see the pictures, they are great by the way. It made we want to subscribe to it and also to cook the meals! thank you

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Teresa S. August 31, 2013 at 2:59 pm

You just keep getting better and better. This is a great addition.

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Steph August 31, 2013 at 3:26 pm

I like it! I like to go through your recipes and find ones that work for my picky family. This magazine is short and simple. Right to the point, but with wonderful pictures! Helps to streamline my process. Keep up the great work!

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Christy S August 31, 2013 at 7:56 pm

I love this digital magazine! The pictures along with the recipes are wonderful. The pork chops look great, BTW! The font is easy to read. Can’t wait for the next one.

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Linden August 31, 2013 at 8:06 pm

I found you on Pinterest, and I love your $5 dinner ideas! I’m always looking for new recipes, especially ones that won’t break the bank. Great new magazine, I love the way I can browse through the pages, see what ingredients I would need, and then click through to see the whole recipe. It’s a really convenient format and easy to use.

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Gladys Wagner September 1, 2013 at 1:18 am

Great new and innovative recipes that make you want to try each one!! Love the variety:)

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Becky September 4, 2013 at 5:26 pm

Absolutely LOVE this! I am newly diagnosed with diabetes , so am religiously documenting everything that I eat. This will definitely be my “go to” place for new recipes. Already raised my four kids, now am always cooking for them, their spouses, seven grandbabies, and others, but have never had the luxury of owning much fancy cooking equipment. Thank you for sharing this with everyone to see! Best wishes on this new endeavor!

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Marie September 10, 2013 at 3:45 pm

I LOVE it! I stumbled across it through a friend and it’ll be a frequently visited website/magazine for me now!

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Amy A September 11, 2013 at 11:31 am

I think that this is a great idea! Good luck.

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Jody September 20, 2013 at 10:02 pm

I know this sounds crazy but how do we sign up to get this magazine? Did I miss that? Could very well be… Working on a migraine. Also, I love this! Very well done and professional!

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Chelsea September 23, 2013 at 1:02 pm

As a college student who discovered your book at the library – I am in LOVE with “This Week’s Eat” magazine!
Your website has been an inspiration!

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Sabre September 24, 2013 at 5:01 pm

Your site was heaven sent…. going from over 100,000 a year to barely 25,000 a year after my dh’s job was sent overseas like soooo many other americans struggling in this economy. Almost 2 years he still cant find work, sure he can take a job making barely over minimum wage. But in our case childcare, gas, car upkeep, insurance and Im sure Im forgetting other cost. It would cost us more than he could make. Not to mention a stranger keeping my kids.we live 2800 miles from all of our family. We have always lived within our means. Thanks god we have no debt and our house is paid for. But with 7 kids, normal utilities and monthly bills that 25,000 Does not go far. Your site is great and just the thing I was looking for. Thank you :-D

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Andrea September 26, 2013 at 2:19 pm

The photos are inspiring Keep up the great work

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Rachel Brinks September 26, 2013 at 3:55 pm

Just found your website today. This is a great idea – I really love the photos!

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Erin September 27, 2013 at 9:50 pm

Great, thanks for sharing! I’m new to the keeping-strict-tabs-on-the-grocery-bill scene, but have to get good at it fast with some life changes. All of your tools really help!

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Kathy E May 23, 2014 at 2:02 pm

Looks yummy

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