Denise’s Simple Fudgsicle Recipe

by Denise on May 9, 2013


Now that the weather has finally been warming up the kids are already asking for frozen treats so I whipped up a batch of fudgsicles for them. They are super easy to make, only take a few ingredients, and they even taste much better than the store bought variety in my opinion. Let me know what you think! I’d also love to hear about any frozen treats that you make for your kids, we’re always looking for new ideas at our house.

Fudgsicle Recipe

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Simple Fudgsicle

Yield – 6 servings

Preparation Time – 5 minutes

Freezing Time – 4 hours


  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 14 oz can sweetened condensed milk
  • 1/4 cup unsweetened cocoa



  • Mix all ingredients together in a bowl.
  • Pour mixture into popsicle molds or small cups.
  • Place craft sticks in molds. Use plastic wrap and rubber bands to hold them in place if using cups as molds.
  • Freeze for at least four hours before serving.

{ 5 comments… read them below or add one }

Cheryl May 9, 2013 at 11:41 pm

This sounds YUMMY!!!!!
I’ve been mixing orange juice with vanilla greek yogurt. It’s about a 2:1 ratio of juice to yogurt & it tastes like a creamsicle & my family loves it!
I also had a bunch of boxes of instant pudding that were expiring this month & I made those into popsicles


Erin, The $5 Dinner Mom May 10, 2013 at 1:32 pm

Great idea Cheryl!


Tierra May 10, 2013 at 5:03 pm

this sounds super easy and delicious! i would recommend this recipe because it seriously doesn’t drip! :)

1 Package of Jello (4 serving size)
1 Package of Kool Aid (you can use the little sweetened pkgs or use a little unsweetened pkg and add 1/8cup sugar)
2 Cups boiling water
1 1/2 Cups cold water
12-14- 3 oz Paper cups
12-14 Popsicle sticks

Dissolve Jello, Kool Aid and sugar in boiling water.
Add cold water.
Pour into paper cups and freeze for 2 hours.
After 2 hours they should only be partially set. At this point insert a popsicle stick in the center and return to freezer for another hour or two.


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