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Denise’s Pecan Pie Bars

Posted By Denise On November 10, 2011 @ 6:03 pm In Dessert,Recipes | 14 Comments

I am so ready for some holiday baking but it somehow felt a little too early in the month for pie so instead I made these yummy Pecan Pie Bars.

Pecan Pie Bars

Yield – 20 servings

Preparation Time – 15 minutes

Cooking Time – 50 minutes

Ingredients

  • 2 cups flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup margarine

Topping

  • 1 cup light brown sugar, packed
  • 1 cup Karo syrup
  • 1/2 cup margarine
  • 4 eggs
  • 2 1/2 cups pecans, chopped
  • 1 teaspoon vanilla

Directions

  • Mix together the flour, sugar and salt then add in 3/4 cup margarine and mix well to form a crumbly mixture.
  • Place the mixture in a greased 13″x9″ pan and bake at 350 degrees for 15 to 18 minutes until the top is lightly browned.
  • Combine the brown sugar, Karo syrup and 1/2 cup margarine in a medium pan and bring to a boil over medium heat.
  • Once boiling remove from the heat and already beaten eggs, pecans and vanilla.
  • Poor the topping over the crust and bake at 350 degrees for about 30 minutes or until slightly firm.
  • Allow to cool completely then cut into squares and serve.

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