Denise’s Pecan Pie Bars

pecanbars

I am so ready for some holiday baking but it somehow felt a little too early in the month for pie so instead I made these yummy Pecan Pie Bars.

pecanbars6

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Pecan Pie Bars

Yield – 20 servings

Preparation Time – 15 minutes

Cooking Time – 50 minutes

Ingredients

  • 2 cups flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup margarine

Topping

  • 1 cup light brown sugar, packed
  • 1 cup Karo syrup
  • 1/2 cup margarine
  • 4 eggs
  • 2 1/2 cups pecans, chopped
  • 1 teaspoon vanilla

Directions

  • Mix together the flour, sugar and salt then add in 3/4 cup margarine and mix well to form a crumbly mixture.
  • Place the mixture in a greased 13″x9″ pan and bake at 350 degrees for 15 to 18 minutes until the top is lightly browned.
  • Combine the brown sugar, Karo syrup and 1/2 cup margarine in a medium pan and bring to a boil over medium heat.
  • Once boiling remove from the heat and already beaten eggs, pecans and vanilla.
  • Poor the topping over the crust and bake at 350 degrees for about 30 minutes or until slightly firm.
  • Allow to cool completely then cut into squares and serve.

Comments

  1. Karen says

    ZOMG! Pecan pie is my most favoritest dessert in the whole world. I am seriously addicted. It’s a frequent family “mystery” how the “manager’s special” pecan pies at Kroger *always* seem to jump right into my cart. Thanks for posting this little bit of deliciousness. Can’t wait to try it!

  2. says

    You bet Edith! This recipe makes a large batch so I’ll often freeze half for later. They’re nice and yummy and just the right amount of gooey after microwaving for a few seconds.

  3. leesers says

    Question: I add the already beaten raw egg mixture to the syrup mixture RIGHT AFTER it has been boiling? Don’t the eggs cook in the hot syrup?

  4. leesers says

    I absolutely love Pecan Pie and miss it because my husband and son don’t want a thing to do with it. I cannot justify purchasing a whole one, and those little individual ones are just yuck-o-ramma. So, when I saw this recipe and see that they can go mobile with me, and the extras can also be frozen, I immediately thought this was the recipe for me!

    I do have a question, though, (I put it in a separate post, not thinking, sorry all.)
    If they turn out, I will be the happiest person waking up tomorrow morning!!!

    Thanks for letting me see this!!!

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