Comments on: Denise’s Marvelous Meatballs – Bulk Cooking Recipe

By: Denise

Denise — Thu, 14 Feb 2013 18:17:05 +0000

Yum – what a great idea Denise! I’m going to try adding some cilantro salsa next time Btw, what a fabulous name!

By: Denise Boyd

Denise Boyd — Wed, 13 Feb 2013 14:17:27 +0000

I cook for just myself but make meatballs similar to this. I usually add a little cilantro salsa to give them a bit more zing but right now meatballs made with your recipe are in my oven. Oh, I did add diced garlic and onion to the frying bacon. I love meatballs – they’re delicious, easy to make, freeze, and reheat and so portable!

By: Jimmy Day

Jimmy Day — Mon, 13 Feb 2012 14:27:33 +0000

Made these over the weekend and they turned out pretty well. We mixed a few of them into a pot of marinara sauce and had them over spaghetti.

I’d just add two quick notes:

1 – Mix in a couple tablespoons of italian seasoning to give them a little additional flavor – especially if you plan to eat the majority of them with spaghetti.

2 – I highly recommend cooking the meatballs on a broiler pan, as opposed to a cookie sheet, otherwise, your meatballs are going to be cooking in quite a bit of grease.

Thanks for a great recipe, Denise!

By: Evelyn

Evelyn — Sat, 11 Feb 2012 15:19:36 +0000

This recipe sounds terrific!!

By: Denise

Denise — Fri, 10 Feb 2012 03:05:13 +0000

Thanks Claire! Having a freezer stocked with homemade meals ready to pop into the oven has seriously changed my life I highly recommend bulk cooking when possible!

By: Claire

Claire — Fri, 10 Feb 2012 02:27:55 +0000

Great idea to make so many ahead of time. I have a family of 8, so this is a great idea!