Denise’s Company Pork Chops

Company Pork Chops Recipe

I’m in serious comfort food mode with all the cold weather that we’ve been having, and these Company Pork Chops are a family favorite dish. We call them Company Pork Chops because it’s easy to make a whole bunch and you can visit with your company while the chops are baking in the oven.

Company Pork Chops Recipe

We often make this dish using cream of mushroom soup and dry onion soup mix, but the kids aren’t big fans of onions and they devour this herb and garlic version. I’d love to hear some of the different variations that you guys make!

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Herb & Garlic Pork Chops

Yield – 6 to 8 servings

Preparation Time – 20 minutes

Cooking Time – 1 hour


  • 6 to 8 butterfly pork chops
  • 1 egg
  • 1/3 cup water
  • 1 cup seasoned bread crumbs
  • 1/4 cup vegetable or olive oil
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 1 cup water
  • 1 envelope garlic and herb soup mix
  • Parmesan cheese



  • Mix the egg and water together in a shallow bowl. Place the bread crumbs in a second shallow bowl.
  • Dredge pork chops through the egg mixture, then through the bread crumbs.
  • Heat vegetable oil in a frying pan, then brown pork chops.
  • Place browned pork chops in a greased 9×13 or larger pan. Sprinkle with salt and pepper.
  • Combine can of soup, 1 cup water and 1 envelope of garlic and herb soup mix and pour over pork chops. Sprinkle with Parmesan cheese.
  • Cover pan with foil and bake at 325 degrees for 1 hour.

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  1. Christina says

    Where do you find the envelope of garlic and herb soup mix? I’ve seen other recipes by Lipton that use this but have never found it at any store. This sounds so yummy!!

  2. shannon runnels says

    We tried these tonight and they were delicious! I didn’t have a soup mix on hand, so I improvised with some garlic salt and poultry seasoning that I had on hand. We enjoyed them with baked potatoes, using some of the gravy on the potatoes. Delicious!

  3. Kristen says

    Made these pork chops tonight for dinner and they were a big hit! I served them with carrots and, because I get tired of potatoes all the time, couscous. This is a keeper!


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