CLOSED! Pampered Chef Deep Covered Baker Giveaway

Congrats to #119 Joann L!  She is the winner of this fabulous Deep Covered Baker!


CLOSED!!  This giveaway has now closed.  Winners will be announced shortly…

This week I’m giving away a Pampered Chef Deep Covered Baker to 1 lucky reader.

Lemme share this quick story with you (and nope…not being paid to share it!)  A few weeks ago, I was doing a photoshoot for the cookbook and we were running a little behind schedule.  I didn’t want the photographer to have to wait an hour while the chicken baked in the oven.  I remembered that I had just received this deep covered baker in the mail and, having skimmed through the recipes, knew that it would cook the meal twice as fast if I threw it in the microwave.

So, I loaded all the ingredients into the deep covered baker and popped it into the microwave for 24 minutes.  Voila!

Done in half the time (that particular recipe normally bakes 50-60 minutes in the oven!).  And not only that, but my kitchen didn’t get HOT because I made it in the microwave!

I will be sharing another recipe for tonight’s dinner that I cooked in the deep covered baker…in the microwave!

Chicken Penne al Fresco coming right up!

But while you wait for dinner, go on ahead and enter to win one of these for yourself :)

Giveaway Details

1. Contest ends Wednesday, September 16th at 5 pm EST. Winner will be announced back here on this post, and notified via email with further instructions.

2. Entry #1: Leave a comment just saying you want to win.

3. Entry #2: Leave a SEPARATE comment telling me in what way you promoted this contest (i.e., posting it in a forum, posting about it on your blog, Tweet about it, emailing all your friends, and/or subscribe to my feed by email or in a reader).

4. Entry #3: In yet ANOTHER comment, share the name (and recipe if you are so inclined) of your favorite casserole or cooler weather/fall dish.

5. Winner will be selected by

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: I did receive a deep covered baker from Pampered Chef. The opinions in this post are mine and I was not paid or compensated to share them :) 


  1. Amy says

    My favorite fall casserole is sweet potato casserole for Thanksgiving. I usually make traditional marshmallow sweet potatoes and the casserole kind w/ candied pecans on top. Some guest prefer each kind.

  2. Amy Taylor says

    I would love to win this deep covered baker!! i am a huge fan of pampered chef products and i bet this product would quickly become a favorite to use!

  3. Amy Taylor says

    my favorite fall dish to cook is chili!! we love it at my house! and it is one of daughter’s favorite things to eat!

  4. LynW says

    Would love to share a some good eating but that is why I come here! God played a cruel joke and took my domestic gene….. so thankful for sites like yours : )

  5. Adrienne says

    Pampered Chef is THE BEST cookware and I would really love to win this Deep Covered Baker! Thank you for having this contest.

  6. Adrienne says

    Here’s a casserole recipe for using WITH the Deep Covered Baker:

    Chicken Tortilla Casserole
    1 poblano pepper or 1/2 onion diced up
    1 1/2 lb boneless, skinless chicken thighs or chicken breasts
    2 tbsp Southwestern Seasoning Mix
    1/4 tsp salt
    1 can (15 oz) black beans, drained
    1 can (15 oz) sweet corn, drained
    1 1/2 cups thick and chunky salsa
    4 cups broken tortilla chips
    1 cup (4 oz) shredded cheddar and Monterey Jack cheese blend
    Snipped fresh cilantro (optional)

    Dice up the onion and lay in the bottom of your Deep Covered Baker. Cut the chicken breasts into bite size pieces and put on onions. Sprinkle with Southwest Seasoning and stir to mix together. Cover with lid and microwave on high for 4 minutes; stir to separate chicken pieces, cover and cook for an additional 4-6 minutes or until chicken is done.

    In separate bowl, add drained corn and black beans along with salsa. Mix together well. Add broken tortilla chips and stir lightly. Add this whole mixture to the chicken and stir to combine. Cook for an additional 2 minutes. Sprinkle with cheese and then cook for another 1 minute. Sprinkle with chopped cilantro. Serve with sour cream and additional salsa if desired.

  7. Rhonda says

    I would love to win a deep dish covered baker!! I am using Facebook to share this awesome opportunity!

    This dish would be great for making one of my family’s favorite baked chicken dinner — I take a whole chicken, place it in a roasting pan and cover with a can of diced pineapple (drained), curry powder, salt and pepper. I add long grain rice to the bottom of the pan with free range chicken broth and a few dashes or worcestershire sauce….bake for about 1.5 hours at 350……I normally serve with honey glazed carrots….YUM! ;0)

  8. Whitney says

    My favorite recipe in the covered baker is a chicken mexican casserole. Had it at a friends and I’ve been wanting a covered baker ever since!

  9. melissa says

    my fave cool-weather casserole? made from scratch fresh green bean casserole. made with sherry. recipe on the Splendid Table website.

  10. Jennifer Laxson says

    My fav fall recipe would be something my granny makes called Calico Beans!!! It’s soooo yummy with cornbread!

Leave a Reply

Your email address will not be published. Required fields are marked *