Dana’s Greek Salad

by Dana S on February 19, 2013

Greek Salad with a Tangy Homemade Dressing

This Greek Salad recipe comes from my Greek babysitter. She makes the most delicious, tangy salad dressing that cannot be beat over crunchy vegetables topped with yummy feta cheese.

This is a great salad to add to your family’s “salad rotation,” as it will help keep veggies tang-iliciously interesting.

 

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Greek Salad

Yield – 4-6 servings

Preparation Time – 15 minutes

Cooking Time – 0 minutes

Ingredients

Salad Dressing

  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 clove, crushed garlic
  • 1 teaspoon oregano

Salad

  • 1 head romaine lettuce, washed and chopped into bite sized pieces
  • 1-2 roma tomatoes, diced
  • 2-3 green onions, sliced OR 1/2 small red onion, diced
  • 1 green or red pepper, diced
  • 1 cucumber, sliced
  • 4-6oz crumbled feta cheese

 

Directions

  • Whisk all salad dressing ingredients well.
  • Assemble all the salad and veggies. Pour the tangy Greek dressing over the assembled salad.

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