- Recipes, Printable Coupons | $5 Dinners™ - http://www.5dollardinners.com -

Dana’s Corn Salad

Posted By Dana S On July 19, 2011 @ 4:33 pm In Recipes,Side Dish,vegetarian | 14 Comments

Are you hot yet? In these dog days of summer, I have been experimenting with fresh recipes for hot summer nights. I have been loving vegetable salad recipes that feature summer produce in a new way.  This is one of my favorite summer side dishes. It is a change from the classic corn on the cob and is a great make ahead dish to bring on a picnic.

Corn Salad

Yield – 4 servings

Preparation Time – 10  minutes (+4 hours marinating in fridge)

Cooking Time – 0 minutes!


  • 2 cans of drained corn (you can also use fresh corn that has been cooked)
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/2 cup diced red pepper
  • 4 oz diced Monterey Jack Cheese
  • 2 tbsp minced red onion OR 2 tbsp green onion


  • 2 tbsp sugar
  • 1/3 cup vinegar
  • 1/4 cup oil
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp dried parsley


  • Mix corn, vegetables and cheese together.
  • In separate bowl, combine all marinade ingredients well.
  • Mix marinade into vegetables. Toss to combine and allow to marinate at least 4 hours in fridge.
  • Enjoy!

Article printed from Recipes, Printable Coupons | $5 Dinners™: http://www.5dollardinners.com

URL to article: http://www.5dollardinners.com/danas-corn-salad-2/

URLs in this post:

[1] right into your inbox: http://www.5dollardinners.com/contact/get-emails

[2] get meal plans delivered to you each week: http://www.5dollarmealplan.com

Copyright © 2011 $5 Dinners™. All rights reserved.