- Recipes, Printable Coupons | $5 Dinners™ - http://www.5dollardinners.com -

Dana’s Corn Salad

Posted By Dana S On July 19, 2011 @ 4:33 pm In Recipes,Side Dish,vegetarian | 14 Comments

Are you hot yet? In these dog days of summer, I have been experimenting with fresh recipes for hot summer nights. I have been loving vegetable salad recipes that feature summer produce in a new way.  This is one of my favorite summer side dishes. It is a change from the classic corn on the cob and is a great make ahead dish to bring on a picnic.

Dana’s Corn Salad

Yield – 4 servings

Preparation Time - 10  minutes

Cooking Time - 0 minutes!

Ingredients

  • 2 cans of drained corn (you can also use fresh corn that has been cooked)
  • 1/2c diced celery
  • 1/2c diced green pepper
  • 1/2c diced red pepper
  • 4oz diced Montery Jack Cheese
  • 2tbsp minced red onion OR 2 tbsp green onion
  • Marinade:
  • 2 tbsp sugar
  • 1/3c vingear
  • 1/4c oil
  • 1/2 tea salt
  • 1/8 tea pepper
  • 1/2 tsp dried parsley

Directions

  • Mix corn, vegetables and cheese together.
  • In separate bowl, combine all marinade ingredients well.
  • Mix marinade into vegetables. Toss to combine and allow to marinate at least 4 hours in fridge.
  • Enjoy!

Article printed from Recipes, Printable Coupons | $5 Dinners™: http://www.5dollardinners.com

URL to article: http://www.5dollardinners.com/danas-corn-salad-2/

URLs in this post:

[1] in your inbox: http://www.5dollardinners.com/contact/subscribe-to-free-email-updates

[2] in your feed reader: http://feeds.feedblitz.com/5dinners

[3] follow the $5 Dinners adventures on Twitter: http://www.twitter.com/5dollardinners

[4] Facebook too: http://www.facebook.com/5dollardinnersfans

Copyright © 2011 $5 Dinners™. All rights reserved.