Dana’s Corn Salad

Yield – 4 servings

Preparation Time - 10  minutes

Cooking Time - 0 minutes!

Ingredients

• 2 cans of drained corn (you can also use fresh corn that has been cooked)
• 1/2c diced celery
• 1/2c diced green pepper
• 1/2c diced red pepper
• 4oz diced Montery Jack Cheese
• 2tbsp minced red onion OR 2 tbsp green onion
• Marinade:
• 2 tbsp sugar
• 1/3c vingear
• 1/4c oil
• 1/2 tea salt
• 1/8 tea pepper
• 1/2 tsp dried parsley

Directions

• Mix corn, vegetables and cheese together.
• In separate bowl, combine all marinade ingredients well.
• Mix marinade into vegetables. Toss to combine and allow to marinate at least 4 hours in fridge.
• Enjoy!