Or perhaps the wrong way to cut a green pepper?!?
I am a total green pepper cutting rebel and do my own thing when it comes to dicing, slicing and cutting green peppers. I am not, however, a rebel without a cause.
I definitely cut with a cause. In this case, freezing all these green peppers! In the end, I wound up with the following meal size portions:
- 6 bags with diced green peppers, for soups, spaghetti sauce, slow cooking – Tomato, Black Bean and Barley Soup
- 5 bags with sliced green peppers, for fajitas – Black Bean Fajitas
- 5 bags with cubed green peppers, for stir-fries – Sweet and Sour Chicken
- 6 whole peppers, to be used this weekend for Beef Kebabs and Stuffed Bell Peppers from The $5 Dinner Mom Cookbook
(And sorry for the funky lighting and for talking so softly…this was, after all, a $5 Dinners iPhone production!)
So how about you?! How do you cut, slice or dice green?! Are you a rebel too?!