Comments on: Slow Cooker Curried Coconut Chicken – $5 Dinner Challenge

By: Slow cooker Curried Coconut Chicken « A little bit of Everything and more!

Slow cooker Curried Coconut Chicken « A little bit of Everything and more! — Mon, 11 Jun 2012 02:17:29 +0000

[...] 3 boneless, skinless chicken breasts [...]

By: Tiffany Youngren

Tiffany Youngren — Fri, 27 Jan 2012 20:22:57 +0000

This looks delicious! I’ll have to try it. Love the site, too

~ Tiffany

Transfer of Health
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By: Rose

Rose — Thu, 26 Jan 2012 19:45:30 +0000

Delish! So easy to make and all 3 children ate it! Put the chicken breasts in and 8 hours later they were so tender I just shredded them in the sauce and put over rice.

By: jessika

jessika — Thu, 19 Jan 2012 17:30:18 +0000

this was a disaster! I cooked on low for 5 hours, it burned and cracked my crockpot. so much for frugal recipes- now i’m out the cost of the ingredients AND a crockpot!!!

By: Heather Davis

Heather Davis — Thu, 12 Jan 2012 15:24:07 +0000

Great recipe! The only tweaks I have made are -adding 2-3 tbsp of mild curry paste instead of using dried curry (more flavor) and putting my veggies in at the end.

By: $5 or Under Dinner: Slow Cooker Curried Coconut Chicken | The Frugal Navy Wife

Thu, 13 Oct 2011 18:36:26 +0000

[...] http://www.5dollardinners.com/2010/10/curried-coconut-chicken.html Share this:SharePrintEmailRedditDigg October 12th, 2010 | Category: dinners, Chicken, Crockpot, Dinner, Frugal Recipes [...]

By: TheGourmetCoffeeGuy

TheGourmetCoffeeGuy — Tue, 03 May 2011 02:24:25 +0000

My family enjoys eating coconut and using coconut in many different ways but this is a new and very interesting chicken recipe we will definitely try. Really like he fact that it uses a slow cooker and it is basically easy to do. Thank you for sharing!

By: Tonya

Tonya — Fri, 22 Apr 2011 03:33:12 +0000

Made this tonight. I put the veggies in at the beginning with the chicken because that’s what the recipe indicated. However, next time I think I’ll put them in at the end – they got a bit mushy.

I’ll probably use a bit more curry and maybe some jalapenos for some heat next time too.

Husband really liked the curry/ginger in the rice.

By: Tajah

Tajah — Fri, 01 Apr 2011 18:19:24 +0000

Thankyou for this recipe – I think this will end up being added to my meal plan for next week

By: Lindsay

Lindsay — Tue, 12 Oct 2010 13:41:59 +0000

I was really excited about this – I used Light Coconut Milk, and I’m not sure if that’s what caused it, but is the end result supposed to be really watery? The chicken was fall apart tender, but the sauce was not quite what I expected…