Ginger Pumpkin Soup and Cheesy Sausage Muffins

by Erin, The $5 Dinner Mom on November 9, 2009

**UPDATE: Giveaway now closed!  Winner is Jennie!!!  Congrats :)

ginger-pumpkin-soup

Stretching my food and my dollar are ESSENTIAL in my kitchen!

So when challenged to come up with 2 holiday recipes using 1 can of Carnation Evaporated Milk, I was all for it!!!

(And keep on reading…cause there’s a SUPER COOL giveaway below!)

Ginger Pumpkin Soup

Ingredients
2 Tbsp butter ($.20)
1 cup chopped onion ($.15)
2 cups homemade chicken broth or 1 15 ounce can chicken broth (free – $1)
1 cup water
1 Tbsp brown sugar ($.05)
1 tsp ground ginger ($.05)
1/2 tsp each salt and pepper
1 15 ounce can pure pumpkin, or 2 cups pureed pumpkin ($1.50)
1 cup Carnation Evaporated Milk ($.75)

Directions
1. In a medium saucepan, melt the butter. Add in the chopped onion and saute for 3 to 4 minutes, or until begin to turn opaque. Add the chicken broth, water, brown sugar, ginger and salt and pepper. Stir ingredients together.
2. Whisk in the canned or fresh pureed pumpkin and the Carnation Evaporated milk. Cook over medium heat, or at a rolling bubble, for 15 minutes.
3. Pour soup into blender or food processor and blend for 30 seconds to 1 minute, or until soup is pureed.
4. Return the soup to the saucepan and keep warm over low heat until ready to serve.
5. Garnish each serving bowl with a dash of cinnamon and/or ground ginger.

Cost $2.70

Since I didn’t use the entire can for this soup, I thought I’d use the remaining to whip up some muffins for breakfast the following morning! Or you could freeze them to eat another morning! They thaw beautifully!

Cheesy Sausage Muffins

sausage-cheese-muffins

Ingredients
1 cup flour ($.20)
1 tsp baking powder ($.05)
1 tsp sugar ($.03)
1/2 tsp salt
1/4 cup canola oil ($.20)
2 eggs ($.20)
1/2 cup Carnation Evaporated milk ($.25)
1/4 cup water
1/2 lb. cooked all-natural sausage ($1)
1 cup shredded cheddar cheese ($.75)

Directions
1. Grease 12 muffin tins and preheat oven to 375.
1. In a large mixing bowl, combine the flour, baking powder, sugar and salt. Add the oil and 2 eggs, then pour in the rest of the Carnation Evaporated milk and 1/4 cup water. Whisk together.

carnation-milk

2. Stir in the cooked sausage and shredded cheese.
3. Fill the greased muffin tins 2/3 full with batter.

sausage-cheese-muffin-tins

4. Bake muffins in the preheated oven for 18-20 minutes, or until cooked through.
5. Let cool on cooling rack before serving. Eat up or freeze for another morning!

Cost $2.68

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Now you’ve got breakfast ready for the next morning!

Giveaway

It’s so easy in the hustle and bustle of the holiday season to fall back on old favorites because you’re in a rush and have no time to look for new recipes to experiment with…so to help you come up with some new ideas and try out some new dishes for your family feasts, Carnation has created a Holiday Recipe Guide that is sure to stir up some creativity in your kitchen.  I know it did in mine!!!

You can request the Holiday Recipe Guide to be sent by mail or you can download a .pdf version from the website.

Not used Carnation Evaporated Milk before when cooking or baking?  Simply substitute it cup for cup in recipes that call for regular drinking milk.  Pretty simple!

Are you up for some experimenting with Carnation Evaporated Milk this holiday season???

I’m offering a $100 Visa Gift Card to 1 lucky winner to do just that!  Winner will also receive a copy of the Holiday Recipe Guide booklet, as well as several free item coupons for Carnation Evaporated Milk.

Entry Details

1. Contest ends Thursday, November 12th at 10 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Entry #1: Leave a comment just saying you want to win.

3. Entry #2: Leave a SEPARATE comment telling me in what way you promoted this contest (i.e., posting it in a forum, posting about it on your blog, Tweet about it, emailing all your friends, and/or subscribe to my feed by email or in a reader).

4. Entry #3: Leave another SEPARATE comment telling me which of the recipes from the Holiday Recipe Guide you’d like to try this holiday season!

5. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

Disclosure: This post is sponsored by Nestle Carnation Evaporated Milk. I did receive compensation for the ingredients purchased to make this meal, as well as for my time in preparing the recipes.  You can read the full disclosure policy for $5 Dinners here.

{ 622 comments… read them below or add one }

Linsay November 12, 2009 at 9:49 pm

I WANT TO WIN!

Reply

Sara November 12, 2009 at 9:50 pm

I think I’m going to give the Pear Oven Pancake a try! Sounds delicious!

Reply

QuatroMama November 12, 2009 at 9:50 pm

I wanna win. Desperately.

Reply

bridget {bake at 350} November 12, 2009 at 9:50 pm

I’d love to win!!!

Reply

Linsay November 12, 2009 at 9:51 pm

I tweeted

Reply

bridget {bake at 350} November 12, 2009 at 9:51 pm

I retweeted! @bakeat350tweets

Reply

QuatroMama November 12, 2009 at 9:51 pm

I think I’ll give the pumpkin soup a whirl!

Reply

Sara November 12, 2009 at 9:51 pm
Linsay November 12, 2009 at 9:52 pm

I want to try Loaded Potato Potluck Favorite

Reply

Andrea Watts November 12, 2009 at 9:53 pm

I want to win!

andreawatts@yahoo.com

Reply

Andrea Watts November 12, 2009 at 9:54 pm

I tweeted

Reply

stacey November 12, 2009 at 9:55 pm

I want to win!

Reply

Lisa November 12, 2009 at 9:55 pm

A great giveaway- thank you! (Yes, I’d love to win!)

Reply

Andrea Watts November 12, 2009 at 9:56 pm

I would love to try the Party-Perfect Mini Quiches. It’s a quick and easy party food.

Reply

Christin November 12, 2009 at 10:02 pm

Who wouldn’t want to win a $100!? Though I may be too late!

Reply

Sara P February 14, 2012 at 6:24 pm

I know i am waaaaayyyy late to the party but I just want to say that I love this soup recipe- with a few modifications. I have a favorite butternut squash recipe, but the ingredient list is longer, i need ripe pears, cook the squash… So i modified this recipe to be a bit more like it, but it still has the convenience of your recipe. I added a bay leaf with the onions, added a teaspoon of garam marsala, halved the water, and added 3/4 cup applesauce at the end. I guess we like a little bit thicker soup. My husband loves it!

Reply

Carmen October 23, 2012 at 7:09 pm

Just made your recipe for the soup. Awesome!

Reply

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