Ginger Pumpkin Soup

**UPDATE: Giveaway now closed!  Winner is Jennie!!!  Congrats :)

ginger-pumpkin-soup

Stretching my food and my dollar are ESSENTIAL in my kitchen!

So when challenged to come up with 2 holiday recipes using 1 can of Carnation Evaporated Milk, I was all for it!!!  Below is the amazing Ginger Pumpkin Soup and my other creation is one of our favorite breakfast muffins for Cheesy Sausage Breakfast Muffins!

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Ginger Pumpkin Soup

Yield – 4 servings

Preparation Time – 15 minutes

Cooking Time – 20 minutes

Ingredients

  • 2 Tbsp butter ($.20)
  • 1 cup chopped onion ($.15)
  • 2 cups homemade chicken broth or 1 15 ounce can chicken broth (free – $1) (or vegetable broth)
  • 1 cup water
  • 1 Tbsp brown sugar ($.05)
  • 1 tsp ground ginger ($.05)
  • 1/2 tsp each salt and pepper
  • 1 15 ounce can pure pumpkin, or 2 cups pureed pumpkin ($1.50)
  • 1 cup Carnation Evaporated Milk ($.75)

Directions

  • In a medium saucepan, melt the butter. Add in the chopped onion and saute for 3 to 4 minutes, or until begin to turn opaque. Add the chicken broth, water, brown sugar, ginger and salt and pepper. Stir ingredients together.
  • Whisk in the canned or fresh pureed pumpkin and the Carnation Evaporated milk. Cook over medium heat, or at a rolling bubble, for 15 minutes.
  • Pour soup into blender or food processor and blend for 30 seconds to 1 minute, or until soup is pureed.
  • Return the soup to the saucepan and keep warm over low heat until ready to serve.
  • Garnish each serving bowl with a dash of cinnamon and/or ground ginger.

Cost $2.70

Giveaway {CLOSED}

It’s so easy in the hustle and bustle of the holiday season to fall back on old favorites because you’re in a rush and have no time to look for new recipes to experiment with…so to help you come up with some new ideas and try out some new dishes for your family feasts, Carnation has created a Holiday Recipe Guide that is sure to stir up some creativity in your kitchen.  I know it did in mine!!!

You can request the Holiday Recipe Guide to be sent by mail or you can download a .pdf version from the website.

Not used Carnation Evaporated Milk before when cooking or baking?  Simply substitute it cup for cup in recipes that call for regular drinking milk.  Pretty simple!

Are you up for some experimenting with Carnation Evaporated Milk this holiday season???

I’m offering a $100 Visa Gift Card to 1 lucky winner to do just that!  Winner will also receive a copy of the Holiday Recipe Guide booklet, as well as several free item coupons for Carnation Evaporated Milk.

Entry Details

1. Contest ends Thursday, November 12th at 10 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Entry #1: Leave a comment just saying you want to win.

3. Entry #2: Leave a SEPARATE comment telling me in what way you promoted this contest (i.e., posting it in a forum, posting about it on your blog, Tweet about it, emailing all your friends, and/or subscribe to my feed by email or in a reader).

4. Entry #3: Leave another SEPARATE comment telling me which of the recipes from the Holiday Recipe Guide you’d like to try this holiday season!

5. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

Disclosure: This post is sponsored by Nestle Carnation Evaporated Milk. I did receive compensation for the ingredients purchased to make this meal, as well as for my time in preparing the recipes.  You can read the full disclosure policy for $5 Dinners here.

Comments

  1. says

    I know i am waaaaayyyy late to the party but I just want to say that I love this soup recipe- with a few modifications. I have a favorite butternut squash recipe, but the ingredient list is longer, i need ripe pears, cook the squash… So i modified this recipe to be a bit more like it, but it still has the convenience of your recipe. I added a bay leaf with the onions, added a teaspoon of garam marsala, halved the water, and added 3/4 cup applesauce at the end. I guess we like a little bit thicker soup. My husband loves it!

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