Cream of Broccoli Soup and Baked Chicken

by Erin, The $5 Dinner Mom on November 5, 2008

This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.

{ 9 comments… read them below or add one }

Deane November 5, 2008 at 5:52 pm

I recently found your site and am loving it. I coupon and will be teaching classes but there is so much more to being frugal that just the deals. I am trying to teach people to not only save money but to live on a budget and trying to maintain a per dinner budget is an awesome way to go about that.


Betsey November 5, 2008 at 5:53 pm

How do you serve the sweet potato after baking it? Do you mash it up or ??? I bought some today, but have never made anything with them.


Lisa B. November 5, 2008 at 11:05 pm

I’ve been wanting to try the mashed potatoes in soup trick. It just gives it a creamy thicker texture right?


Miriam November 6, 2008 at 7:19 am

How cool is that?? Congratulations :)


Sherry November 6, 2008 at 10:16 am

Yum! This sounds delish!


Sandy November 6, 2008 at 10:30 am

Yummy – and you can’t beat that price :)


Anonymous November 6, 2008 at 10:53 am

How much chicken stock would you have added? I have some handy & would love to try this recipe.


Cindy April 22, 2009 at 2:56 pm

What do you do with the cheese? Do you put it in the soup after simmering? Thanks! Great site!


Erin April 22, 2009 at 3:15 pm

Yes! And thanks!


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