I love me some chicken salad. I like to eat it out of the bowl. I like it on sandwich bread. I like it on croissants. I like it on hamburger buns. I like it in tortillas.
And I like it sweet.
While the plain mayo with some celery and salt and pepper is o-kay, my sweet tooth would rather there be some fruit mixed in, whether it’s pineapple, grapes, or in this case…cranberry sauce!
Cranberry Chicken Salad Sandwiches
While the plain mayo with some celery and salt and pepper is o-kay, my sweet tooth would rather there be some fruit mixed in, whether it's pineapple, grapes, or in this case...cranberry sauce!
Servings - 4 servings
Ingredients
- 2 cups cooked and shredded chicken
- 1/2 cup mayonnaise
- 1 cup canned cranberry sauce
- salt and pepper to taste
- 8 slices sandwich bread
- side salad
- veggies side dish
Instructions
- Place the cooked and shredded chicken into a mixing bowl and add the mayonnaise and cranberry sauce. Stir until well combined.
- Season with some salt and pepper, to taste.
- Prepare the side salad and veggies.
- Serve Cranberry Chicken Salad Sandwiches with side salad and veggies.