Comments on: Not Quite CopyCat Penne Rustica from Macaroni Grill

By: Erin, The $5 Dinner Mom

Erin, The $5 Dinner Mom — Wed, 21 Nov 2012 22:43:58 +0000

Sarah, So sorry…making white sauces with cream is tricky business. I imagine that it came to a boil to fast. It really should only just simmer and “melt” into the sauce and then reduce down with the sauce. Sorry it happened!

By: Sarah Skeeters

Sarah Skeeters — Wed, 21 Nov 2012 19:33:24 +0000

I was so excited to try this recipe, but the cream curdled while it simmered and the sauce was ruined. I was so disappointed…what did I do wrong??

By: Sarah Skeeters

Sarah Skeeters — Wed, 21 Nov 2012 19:31:06 +0000

I was so excited to try this recipe, but the cream curdled while it simmered and the sauce was ruined! I was so disappointed…what did I do wrong???

By: DONNA

DONNA — Fri, 02 Nov 2012 18:08:23 +0000

WHERE DID YOU EVER FIND CREAM FOR $1? LET ALONE 4 CUPS? I LIVE IN CALIF AND HAVE NEVER EVEN SEEN 16 OZ FOR UNDER $2.50, AND THAT’S WITH A SALE PRICE.