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Connie’s Swedish Meatballs
Posted By Connie On January 5, 2011 @ 6:27 pm In batch cooking,Beef,Meat,Potatoes,Recipes | 7 Comments
My family of 10  loves Swedish meatballs! They are the ultimate comfort food when served over a big helping of mashed potatoes and smothered in gravy! YUM!
Yield – 10 servings
Preparation Time – 10 minutes
Cooking Time – 25 minutes
- 2 lbs. ground beef
- 2 Tbsp. oil
- 1 egg
- 2 cans cream of mushroom soup
- milk (1/2 soup can)
- 1 cup cracker or bread crumbs
- Serve with mashed potatoes (or rice)
- Mix the 2 cans of soup with 1/2 can of milk.
- Knead 1/4 cup of this mixture, along with the egg and bread crumbs into the ground beef.
- Set the rest of the soup mixture aside.
- Make meatballs about the size of golf balls.
- Brown well in 1 Tbsp. oil, making sure to roll them around periodically so they will be evenly cooked.
- Drain oil and cover meatballs in gravy (remaining soup mixture). Simmer until hot.
- Serve over mashed potatoes (or rice) and enjoy!
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