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Connie’s Swedish Meatballs

Posted By Connie On January 5, 2011 @ 6:27 pm In batch cooking,Beef,Meat,Potatoes,Recipes | 6 Comments

My family of 10 [5] loves Swedish meatballs! They are the ultimate comfort food when served over a big helping of mashed potatoes and smothered in gravy! YUM!

Swedish Meatball Recipe for 10

  • 2 lbs. ground beef
  • 2 Tbsp. oil
  • 1 egg
  • 2 cans cream of mushroom soup
  • milk
  • 1 cup cracker crumbs
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Mix the 2 cans of soup with 1/2 can of milk. Knead 1/4 cup of this mixture, along with the egg and bread crumbs into the ground beef. Set the rest of the soup mixture aside.

Make meatballs about the size of golf balls.

Brown well in 1 Tbsp. oil, making sure to roll them around periodically so they will be evenly cooked. Drain oil and cover meatballs in gravy. Simmer until hot. Serve over mashed potatoes and enjoy!

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