With the right toppings and dressing, a Cobb salad can be very Paleo friendly. This is a salad that I ate often during my ‘Whole 30/Paleo’ month back in December. It’s packed with protein, very filling and will hold you even through an afternoon snack.
It holds a little sweet from the apples (or pears), a little salty from the bacon, some crunch from the celery and walnuts and some smooth from the eggs. Top it all with a tangy vinaigrette and you’re got the makings of an amazing salad.
If you’re wanting to make a more summer-friendly version of this Cobb salad, you could try these toppings: walnuts, bacon, eggs, celery, cherry tomatoes and diced avocado. Top it with a homemade balsamic vinaigrette…heck, to the yum, yes!
Oh, and yes…bacon again! It’s everywhere in Paleo recipes…
Pin all of our 31 Days of Budget Friendly Paleo Recipes here!
Erin’s Personal Recommendations for Paleo Recipe Supplies:
- Cast Iron Skillet
- Kitchen Shears
- Silicone Spatula
- Slow Cooker
- Really Good Chef’s Knife
- Really Good Paring Knife
- Cutting Board
- Good Blender
- High End Blender
See all of our 31 Days of Budget Friendly Paleo Recipes here!
Other “31 Days of” Series to check out:
- 31 Days of School Lunchbox Ideas
- 31 Days of Slow Cooker Meals
- 31 Days of Gluten Free Meals
- 31 Days of Freezer Cooking Recipes
- 31 Days of Skillet Dinner Recipes
- 31 Days of Breakfast Recipes