- Recipes, Printable Coupons | $5 Dinners™ - http://www.5dollardinners.com -
Alea’s Cilantro-Lime Chicken Casserole
Posted By Alea On June 12, 2012 @ 5:00 pm In Beans,Casein Free,chicken,Dairy Free,Gluten Free,Recipes,rice | 15 Comments
Do you ever start out to make one dish and then end up making something entirely different? I started out to make a lemon chicken casserole with green beans and new potatoes, but then remembered that I had used all the lemons making lemonade [5]. I decided to substitute limes, but then that meant I had to change up the spices. Once I had changed the spices, I decided I needed to switch out the veggies for something that would go better with my new seasonings…and by the time I was done the only thing left from my original recipe was the chicken.
The Cilantro-Lime Chicken Casserole came together quickly, which was nice since I spent a little bit of time changing my mind about what to make. I will make the lemon chicken casserole on a another day, probably after I set out to make orange chicken and realize that I am out of oranges.
Alea’s Cilantro-Lime Chicken Casserole
Yield – 6 servings
Preparation Time – 10 minutes
Cooking Time – 30 minutes
Ingredients
- 1 tablespoon olive oil
- 6 chicken thighs
- 1/4 teaspoon seasoned salt (how to make seasoned salt [6])
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 cups cooked rice (how to quickly cook rice [7])
- 1 3/4 cups corn, or 15 3/4 ounce can, drained
- 1 3/4 cups black beans, drained (fastest home cooked beans [8])
- 2 Roma tomatoes, diced
- 1/4 cup onion, diced
- juice and zest of one lime (frugal tip for when limes are on sale [9])
- 1/4 cup cilantro, shredded
- 1/4 cup chicken or vegetable broth (how to make chicken broth [10])
- 1 tablespoon honey
- 1 teaspoon cumin
Directions
- Preheat oven to 450 degrees.
- Add the oil to a frying pan. Place chicken thighs in pan and sprinkle with seasoned salt, garlic powder, and pepper. Brown chicken on both sides.
- Combine rice, beans, corn, tomato, and onions in a greased roasting pan.
- Combine lime juice, zest, chicken broth, cilantro, honey, and cumin in a small bowl.
- Place chicken on the rice and bean mixture. Drizzle lime mixture over the chicken and rice mixture.
- Bake at 450 degrees for 30 minutes or until chicken is cooked through.
I served the casserole with a garden salad.
Article printed from Recipes, Printable Coupons | $5 Dinners™: http://www.5dollardinners.com
URL to article: http://www.5dollardinners.com/cilantro-lime-chicken-casserole/
URLs in this post:
[1] in your inbox: http://www.5dollardinners.com/contact/subscribe-to-free-email-updates
[2] in your feed reader: http://feeds.feedblitz.com/5dinners
[3] follow the $5 Dinners adventures on Twitter: http://www.twitter.com/5dollardinners
[4] Facebook too: http://www.facebook.com/5dollardinnersfans
[5] making lemonade: http://premeditatedleftovers.com/how-to-make-lemonade/
[6] how to make seasoned salt: http://premeditatedleftovers.com/how-to-make-a-substitute-for-herbamare-at-home-seasoned-salt-recipe/
[7] how to quickly cook rice: http://premeditatedleftovers.com/how-to-make-rice-in-a-pressure-cooker-%e2%80%93-real-food-real-fast/
[8] fastest home cooked beans: http://premeditatedleftovers.com/cooking-beans-in-a-pressure-cooker/
[9] frugal tip for when limes are on sale: http://premeditatedleftovers.com/freezing-lemon-and-lime-juice-with-zest/
[10] how to make chicken broth: http://premeditatedleftovers.com/making-chicken-broth-in-a-slow-cooker/
[11] Add this recipe to ZipList!: http://www.5dollardinners.comjavascript:void(0);
[12] Download the FREE $5 Dinners Toolbar: https://s3.amazonaws.com/com.alexa.toolbar/atbp/dgaaDl/download/index.htm
[13] Learn more.: http://www.5dollardinners.com/toolbar
Click here to print.
Copyright © 2011 $5 Dinners™. All rights reserved.