Comments on: Alea’s Cilantro-Lime Chicken Casserole

By: Freezer Meal Monday | Bibs and Aprons

Freezer Meal Monday | Bibs and Aprons — Mon, 04 Feb 2013 19:03:04 +0000

[...] Mickey Mouse came to the rescue. I was able to put together my pasta and my Cilantro-Lime Chicken Casserole in an hour and a half (aka two Mickey Mouses and a Jake and the Neverland [...]

By: Friday’s Lunch: Homemade Chicken Noodle Soup | Bibs and Aprons

Friday’s Lunch: Homemade Chicken Noodle Soup | Bibs and Aprons — Sun, 13 Jan 2013 18:28:25 +0000

[...] decided to do this was that we had 4 leftover uncooked chicken thighs from last night, when I made Cilantro Lime Chicken Casserole (delicous by the way!). I also had a half bag of uncooked egg noodles from who knows when, and I [...]

By: Melissa

Melissa — Tue, 31 Jul 2012 00:19:13 +0000

We just had this tonight for dinner, and it was delicious! Thanks!

By: Menu Plan Monday: 6/18 « The Tumpaks' Blog

Menu Plan Monday: 6/18 « The Tumpaks' Blog — Mon, 18 Jun 2012 19:10:59 +0000

[...] Cilantro Lime Chicken Casserole [...]

By: Italian Chicken and Rice Casserole | Premeditated Leftovers

Italian Chicken and Rice Casserole | Premeditated Leftovers — Thu, 14 Jun 2012 17:46:34 +0000

[...] making my Cilantro-Lime Chicken Casserole, I wondered if there was a way to make it with fewer dishes, especially since I didn’t have [...]

By: Alea Milham

Alea Milham — Wed, 13 Jun 2012 16:47:34 +0000

I have never heard of a biryani before, but it sounds delicious!

By: Alea Milham

Alea Milham — Wed, 13 Jun 2012 16:41:17 +0000

I would use whatever chicken is on sale. and adjust the time if you used a thicker cuts. I used boneless/skinless chicken thighs because I found them marked down by 50% in a manager’s special. I prefer chicken thighs because they are more flavorful than breasts, cost less, and are less likely to dry out when baking.

By: Alea Milham

Alea Milham — Wed, 13 Jun 2012 16:36:14 +0000

I think quinoa would be a great substitute! I love quinoa and have used it with this flavor combination in other dishes.

By: JenS

JenS — Wed, 13 Jun 2012 13:56:06 +0000

Are the chicken thighs with or without bones? Does it matter which you use?

By: Brenda

Brenda — Wed, 13 Jun 2012 12:26:20 +0000

Do you think this would work with Quinoa substituted for the rice?