Chili Topped Potatoes

by Erin, The $5 Dinner Mom on August 28, 2008

This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.

{ 2 comments… read them below or add one }

Gayle August 29, 2008 at 9:52 pm

Yum! You’ve got some great recipes on your blog!!!!

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Karen denslow April 21, 2009 at 7:54 pm

I made this for dinner 2night. Had all the stuff in the pantry but didnt know what to have for dinner. seen this and had to do it. I used a can of chili beans instead of red/black beans. Took a couple cans of carrots out of pantry also and added some brown sugar to them. Also some peaches on the side. it was pretty good. For sure nothng we ever had b4. It was a nice change from our normal things we have.

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