Comments on: Chicken and Wild Rice Soup with Pearled Onions

By: Janet

Janet — Mon, 14 Feb 2011 20:37:51 +0000

bold not blod. Sorry!

By: Janet

Janet — Mon, 14 Feb 2011 20:37:09 +0000

terrific recipe!
Just one little “nitpicking” comment:

It is not possible for wild rice to be both bland and have a blod and distict taste. Nothing earth shattering just an observation.

Keep up the great work!!

By: Karen

Karen — Tue, 01 Feb 2011 14:13:54 +0000

I loved this soup, so did everyone else. I pull off the leftover chicken off the carcass and used the carcass to make the broth and added wine. Could not find the pearl onions so chopped up regular. Thanks again!!!

By: Doggy

Doggy — Wed, 05 Jan 2011 15:47:47 +0000

Hola, el punto de vista Competente, cognoscitivamente. Doggy

By: Jessica (Cheapskate Life)

Jessica (Cheapskate Life) — Tue, 04 Jan 2011 16:45:45 +0000

P.S. It was really good! My 11 year old son even ate a whole bowl even though he doesn’t like onions!

By: Jessica (Cheapskate Life)

Jessica (Cheapskate Life) — Mon, 03 Jan 2011 23:47:49 +0000

This is the first thing for my Menu Plan Monday this week! I can’t wait to try it and let you know how it turns out! I forgot to buy my mushrooms though, so I’m gonna leave them off unless I can find a can somewhere! Since I’m using leftover chicken from 40 Clove Slow Cooker Chicken, there will be plenty of garlic taste in this soup tonight! I love garlic…there can never be enough!

By: angie

angie — Thu, 16 Dec 2010 19:14:34 +0000

this sounds like a rather good clean the fridge out meal how delicious my daughter and mother are big rice and chicken fans and would love this

By: charlotte gracer

charlotte gracer — Tue, 14 Dec 2010 03:08:12 +0000

I have a turkey carcass in the freezer just begging for this!

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