Comments on: Chicken Tortilla Chip Casserole – Guest Post http://www.5dollardinners.com/chicken-tortilla-chip-casserole-guest-post/ Feeding the Family for $5 or Less Sat, 25 May 2013 23:48:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Melynda http://www.5dollardinners.com/chicken-tortilla-chip-casserole-guest-post/comment-page-1/#comment-161375 Melynda Tue, 11 Dec 2012 02:38:49 +0000 http://www.5dollardinners.com/?p=2448#comment-161375 Found your recipe while hunting for something to use the last of my pulled pork. This was so GOOD. huge hit with my family. =) Will make again.

]]> By: Bill http://www.5dollardinners.com/chicken-tortilla-chip-casserole-guest-post/comment-page-1/#comment-119782 Bill Sat, 26 May 2012 10:56:59 +0000 http://www.5dollardinners.com/?p=2448#comment-119782 ……too watery? Thats why they make corn starch

]]> By: Co http://www.5dollardinners.com/chicken-tortilla-chip-casserole-guest-post/comment-page-1/#comment-110224 Co Tue, 06 Mar 2012 17:51:39 +0000 http://www.5dollardinners.com/?p=2448#comment-110224 Anger management might help you – wow

]]> By: Gangrene http://www.5dollardinners.com/chicken-tortilla-chip-casserole-guest-post/comment-page-1/#comment-98061 Gangrene Wed, 07 Dec 2011 22:31:19 +0000 http://www.5dollardinners.com/?p=2448#comment-98061 Hey Candice,

Too bad you’re “not happy” with someone’s recipe instructions. Maybe you should take your family to McDonalds drive thru like the rest of the world does when life happens. Let me guess…you’re going to say you can’t afford a 49 cent cheeseburger and you wasted your ingredients and now your whole family is on the brink of starvation.

To save a buck, send the family out to dinner without you- they deserve a break!

]]> By: Meal Planning | Cloud 8½ http://www.5dollardinners.com/chicken-tortilla-chip-casserole-guest-post/comment-page-1/#comment-84121 Meal Planning | Cloud 8½ Thu, 13 Oct 2011 02:35:11 +0000 http://www.5dollardinners.com/?p=2448#comment-84121 [...] Monday: Chicken Penne Florentine Tuesday: Teriyaki Chicken with Garlic Noodles and Broccoli Wednesday: Taco Cups with Sweet Corn Cake Thursday: Leftovers/Fend for Yourself Friday: Fish Sticks with Mac & Cheese and Green Beans Saturday: Chicken ‘n’ Dumplings Sunday: Chicken Tortilla Chip Casserole [...]

]]> By: Jenna J http://www.5dollardinners.com/chicken-tortilla-chip-casserole-guest-post/comment-page-1/#comment-77453 Jenna J Thu, 07 Jul 2011 01:15:28 +0000 http://www.5dollardinners.com/?p=2448#comment-77453 I just made this recipe tonight (although I did a double batch and only had one can of cream of chicken so I subbed in a can of cream of mushroom AND I only used a shy 1/4 cup sour cream for both batches because I was out!) and it was DELICIOUS! I also only used a small can of toms with chilies + a half cup of salsa since I was also short by a can of diced tomatoes…So really I totally butchered your recipe but it was so tasty. I love the concept and have to vouch that this is fantastic. Thank you!!

]]> By: Cassie http://www.5dollardinners.com/chicken-tortilla-chip-casserole-guest-post/comment-page-1/#comment-76546 Cassie Mon, 20 Jun 2011 19:00:40 +0000 http://www.5dollardinners.com/?p=2448#comment-76546 This is a very versatile recipe… I love that I can just use what I have on hand. Moments before I went in to make the recipe (because I was writing it down) my husband used most of the remaining sour cream for a snack! It still turned out ok. I think having the right amount may have made it a little thicker, but no worries. It did come out a little runny, so I just served it over more crushed totrilla chips. Problem solved! Anyway, I have some tweaks I will use next time, but overall this was a winner. Even my picky 3 year old ate it and said it was yummy!

]]> By: Eris de Suzerain http://www.5dollardinners.com/chicken-tortilla-chip-casserole-guest-post/comment-page-1/#comment-68970 Eris de Suzerain Sun, 02 Jan 2011 01:16:19 +0000 http://www.5dollardinners.com/?p=2448#comment-68970 I was trying to figure out what to do with a half a bag full of crumbled tortilla chips saved from previous bags when I stumbled on this recipe. Rather than use it, I used the idea as a base – I also happened to have some leftover black bean stew in the fridge so I drained it and used it for my beans, excellent idea – the flavors were awesome! I made two casseroles out of it. To the commenter before me who was “Not happy”, you can always serve a too watery dish on top a bed of rice or noodles to save it. Be creative instead of crabby!

]]> By: Candice http://www.5dollardinners.com/chicken-tortilla-chip-casserole-guest-post/comment-page-1/#comment-67838 Candice Tue, 30 Nov 2010 00:37:57 +0000 http://www.5dollardinners.com/?p=2448#comment-67838 This recipe sounded so yummy I couldn’t wait to try it. However, when I made it, it turned out soggy – and this was after being very conservative with the liquids after seeing a prior post about the amount of liquid. Also, the recipe should have been written better (amounts included in the recipe, etc.) Now, we are scrambling to figure out what our family of 6 is going to have for dinner tonight. Not happy!

]]> By: Jared http://www.5dollardinners.com/chicken-tortilla-chip-casserole-guest-post/comment-page-1/#comment-60772 Jared Mon, 30 Aug 2010 18:18:13 +0000 http://www.5dollardinners.com/?p=2448#comment-60772 I haven’t been able to find a better recipe for this dish! I love it so much, and the best part is, it reheats for days and days afterwards! I am excited to make it again, especially because the leftovers are so delicious. YUM!
-Jared
Rolling Papers

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