This is one of my favorite dinners to make because it is quick and easy! I consider this to be “fast food.” It only takes between 15 to 20 minutes.
1 Box of Prince Fettuccine noodles $1 (on sale)
1 Orange .89 cents
1 (15 oz) jar of Bertolli Garlic Alfredo Sauce $2.50 (on sale)
1 loaf of bakery Italian Bread $1.99
1 Store brand shredded mozzarella cheese (1/4 of an 8 oz bag) – .50 cents
Perdue Short Cuts Chicken (6 oz package = 1 cup) Honey roasted fresh and fully cooked – $2.00 (on sale)
Frozen Broccoli (1/4 of a 16 oz bag) – .50 cents
Butter and Garlic Powder
Cost – $9.38
Prepare Fettuccine noodles as directed on box. Start cooking the broccoli. Just add to boiling water and cook for around 5 – 10 minutes, or follow directions on package. When the broccoli is finished, drain and chop. Set aside.
In a frying pan, add a little cooking oil. Lightly fry the chicken to warm it up. Then cut into smaller pieces. Set aside.
Pour Alfredo sauce over the cooked noodles. Add the chopped broccoli and chicken. Stir well.
Next, take the loaf of Italian bread and cut it (length-wise) into 2 halves. Place this on an aluminum foil-lined pan. Top bread with pats of butter, garlic powder and sprinkle with mozzarella cheese. Broil in oven for 1 – 3 minutes, or until lightly toasted.
Serve the noodles and bread with one or two slices of oranges on each plate. Enjoy!