Comments on: Chicken Fajita Melts – Friday Night Bite

By: marguerite Frazier

marguerite Frazier — Sat, 16 Jun 2012 18:48:29 +0000

I used tortillas and rolled them up in foil baked and oh so good.

By: Friday Foods: Pizza « By Small & Simple Means

Friday Foods: Pizza « By Small & Simple Means — Fri, 20 Apr 2012 20:01:30 +0000

[...] Chicken Fajita Melts [...]

By: nikki

nikki — Tue, 07 Feb 2012 18:30:03 +0000

Yummy and I think I have all of these ingredients!! surprise surprise! I think have beef not chicken I bet beef will work out even greater!

By: Mary

Mary — Sun, 14 Aug 2011 16:29:49 +0000

These were truly amazing! I used homemade bread and some salsa chicken that we had grilled the night before and these were out of the park! Excellent job Erin!

By: Kristie

Kristie — Mon, 08 Aug 2011 00:23:58 +0000

These sound delicious and easy!

By: Summertime and the cooking is easy | Smart Living Blog

Summertime and the cooking is easy | Smart Living Blog — Mon, 01 Aug 2011 15:20:20 +0000

[...] One of the great things about chicken is that there’s no shortage of creative ways to use your leftovers. For something cool and summery, how about sliced chicken strips with tomato and mashed avocado, served open-faced on Ciabatta bread? Or for a little more kick, try those same chicken strips with sauteed peppers and onions, fajita seasoning and salsa. This one is also served open-faced, topped with a slice of melted pepper jack cheese. (SkinnyTaste.com / $5 Dinners) [...]

By: Coupon Clipping Claire

Coupon Clipping Claire — Sun, 31 Jul 2011 02:24:58 +0000

My mouth is watering! OH, My!