GIVEAWAY is now closed! Winner is Janice C…congrats!
With life moving at warp speeds some weeks, I occasionally turn to convenience. And with the new Kraft Fresh Take, convenience just got a little more convenient. No more bowls of egg, milk and breading. Plus you get the same great crunch without the frying.
Let me show you why…
Open up the bag and pull the middle seam out…
Mix up the cheese and breadcrumbs…
Press the chicken tenderloin into the mixture…
Put in pan to bake…
Toss out the bag once you’ve used up the breading!
I took the Cheddar Jack and Bacon variety, coated it onto some chicken tenderloin and baked the chicken. Then I added 1 tenderloin to a tortilla with lettuce, tomato and Ranch…all my favorite flavors for a wrap.
Served with a side of fresh fruit…an easy, light spring dinner!
Chicken Bacon Ranch Wraps
Yield – 10 wraps
Preparation Time – 10 minutes
Cooking Time – 25-30 minutes
Ingredients
- 1 package Kraft Fresh Take, Cheddar Jack and Bacon
- 1 1/4 lb. chicken tenderloins
- 10 soft taco size tortillas
- 10 pinchfuls of lettuce
- 1 tomatoes, sliced, or 1/2 cup grape tomatoes, halved
- 1/4 cup homemade ranch dressing
- Fresh fruit, side serving
Directions
- Preheat oven to 350.
- Prepare the Fresh Take breading, coat the chicken and bake for 25-30 minutes. Chicken breast can be used too, will likely need to bake longer to ensure they cook through. Follow directions on packaging.
- When chicken is finished, let cool slightly before assembling wraps.
- To each tortilla, add 1 Cheddar Jack and Bacon chicken tenderloin, pinchful of lettuce, tomato and drizzles of ranch dressing.
- Serve Chicken Bacon Ranch Wraps with fresh fruit.
I’ve teamed up with Kraft Fresh Take to offer a $50 gift card to the grocery store of your choice. That might be enough for your entire grocery bill for the week, or it might be enough to pay for your dinners for the week! Either way, we want to help you buy groceries and we want you to give Kraft Fresh Take a try (lots of other recipes ideas available here)!
Plus, you can print a $.50/1 Kraft Fresh Take Coupon too!
Here are the contest details…
Contest Details
1. Contest ends Monday, April 16th at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.
- Entry #1: Leave a comment sharing which of the new Kraft Fresh Take varieties you’d like to try first!
- Entry #2: Tweet the following: Enter to win a $50 Gift Card to Your Grocery Store from @5dollardinners! http://bit.ly/chickenbaconwraps #giveaway
- Entry #3: Hang out with us on Facebook, join the free email newsletter, or get RSS updates.
- Please leave separate comments for each entry.
2. Winner will be selected by Random.org.
**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!
*Disclosure: This post was written on behalf of Kraft Fresh Take. I received compensation for time and recipe creation. Opinions are my own, as always.
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I’m an email subscriber
I would like to try the Italian parmesan. Thanks!
I would love to try any of them. They sound really good,easy and fast to make.
Thank you.
I check your site every day for new recipes,tips and coupons.
Barbara
I would like Italian parmesan
I subscribe by email
I can’t wait to try the Southwest Three Cheese!
I like the cheddar jack & bacon.
I follow you on FB.
I want to try the rosemary garlic!
I am an RSS follower.
I would like to try the Southwest Three Cheese. Thanks for the chance to enter.
I am an email subscriber of yours. Thanks for the chance to enter.
The Chili Lime and Panko sounds yummy!
I tweeted!
I like you on Facebook.
cheddar jack and bacon sounds perfect for my kids who will eat anything with bacon in it! Can’t wait to try the recipe you used it for. I have had a coupon for this product but was unsure if it would be worth it since I usually make my own breadcrumbs, etc. Thanks for sharing how it works, it sounds great for a busy night when need a fast delicious recipe!
I follow you via email.
rosemary & roasted garlic
tweeted https://twitter.com/#!/BabeeLove/status/191298886986502144
I subscribe via rss
I like you on fb: Nicolle Bryant
I would like Italian parmesan
follow you on facebook
https://twitter.com/#!/HappyTina0115/status/191299790116622336
Italian Parmesan sounds like a good place to start.
the southwest 3-cheese looks like a good one to start with…
follow your blog via google reader…
Chedder bacon sounds great
Email subscriber
I would try the cheddar jack and bacon one first.
I’m an email subscriber
I tweeted
I would try the cheddar jack and bacon
Ohhh this post has given me great inspiration to use the cheddar jack bacon that I have in my fridge.
I tweeted! Here is the link: https://twitter.com/#!/julieann1856/status/191365781626421248
I subscribe to your emails.
Rosemary garlic sounds delicious!
I follow through google reader
Did someone say BACON? I like the cheddar jack & bacon. Yummy!
Italian Parm sounds delicious! I love your site and am a subscriber.
I am an Email subscriber.
I’d like to try the Italian Parmesan.
I tweeted the message:
https://twitter.com/#!/smdrm/status/191514711395803136
I follow on Facaebook as Selene Montgomery
I’m subscribed via Google Reader
I like the Italian Parm
I subscribe by email
I follow on facebook
I am an email subscriber of yours. The Cheddar-Jack Bacon looks really tasty.
Thinking about making tilapia using the Chili Lime and Panko flavor is making my mouth water..may need to hit up the grocery store today after work.
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