Chicken Bacon Ranch Wraps Recipe with Kraft Fresh Take {CLOSED – $50 Grocery Store Gift Card -Weekend Giveaway}

by Erin, The $5 Dinner Mom on April 13, 2012

GIVEAWAY is now closed! Winner is Janice C…congrats!

With life moving at warp speeds some weeks, I occasionally turn to convenience. And with the new Kraft Fresh Take, convenience just got a little more convenient. No more bowls of egg, milk and breading. Plus you get the same great crunch without the frying.

Let me show you why…

Open up the bag and pull the middle seam out…

Mix up the cheese and breadcrumbs…

Press the chicken tenderloin into the mixture…

Put in pan to bake…

Toss out the bag once you’ve used up the breading!

I took the Cheddar Jack and Bacon variety, coated it onto some chicken tenderloin and baked the chicken. Then I added 1 tenderloin to a tortilla with lettuce, tomato and Ranch…all my favorite flavors for a wrap.

Served with a side of fresh fruit…an easy, light spring dinner!

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Chicken Bacon Ranch Wraps

Yield – 10 wraps

Preparation Time – 10 minutes

Cooking Time – 25-30 minutes

Ingredients

  • 1 package Kraft Fresh Take, Cheddar Jack and Bacon
  • 1 1/4 lb. chicken tenderloins
  • 10 soft taco size tortillas
  • 10 pinchfuls of lettuce
  • 1 tomatoes, sliced, or 1/2 cup grape tomatoes, halved
  • 1/4 cup homemade ranch dressing
  • Fresh fruit, side serving

 

Directions

  • Preheat oven to 350.
  • Prepare the Fresh Take breading, coat the chicken and bake for 25-30 minutes. Chicken breast can be used too, will likely need to bake longer to ensure they cook through. Follow directions on packaging.
  • When chicken is finished, let cool slightly before assembling wraps.
  • To each tortilla, add 1 Cheddar Jack and Bacon chicken tenderloin, pinchful of lettuce, tomato and drizzles of ranch dressing.
  • Serve Chicken Bacon Ranch Wraps with fresh fruit.

I’ve teamed up with Kraft Fresh Take to offer a $50 gift card to the grocery store of your choice. That might be enough for your entire grocery bill for the week, or it might be enough to pay for your dinners for the week! Either way, we want to help you buy groceries and we want you to give Kraft Fresh Take a try (lots of other recipes ideas available here)!

Plus, you can print a $.50/1 Kraft Fresh Take Coupon too!

Here are the contest details…

Contest Details

1. Contest ends Monday, April  16th at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This post was written on behalf of Kraft Fresh Take. I received compensation for time and recipe creation. Opinions are my own, as always.

{ 311 comments… read them below or add one }

Shannon Runnels April 14, 2012 at 1:47 pm

I’m an email subscriber

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Shannon Runnels April 14, 2012 at 1:48 pm

I would like to try the Italian parmesan. Thanks!

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Barbabra April 14, 2012 at 1:51 pm

I would love to try any of them. They sound really good,easy and fast to make.
Thank you.
I check your site every day for new recipes,tips and coupons.
Barbara

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gina April 14, 2012 at 2:04 pm

I would like Italian parmesan

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gina April 14, 2012 at 2:04 pm

I subscribe by email

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Kim April 14, 2012 at 2:12 pm

I can’t wait to try the Southwest Three Cheese!

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Andrea April 14, 2012 at 2:25 pm

I like the cheddar jack & bacon.

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Andrea April 14, 2012 at 2:27 pm

I follow you on FB.

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Julia April 14, 2012 at 2:49 pm

I want to try the rosemary garlic!

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Julia April 14, 2012 at 2:50 pm

I am an RSS follower.

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Andrea D. April 14, 2012 at 2:56 pm

I would like to try the Southwest Three Cheese. Thanks for the chance to enter.

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Andrea D. April 14, 2012 at 2:57 pm

I am an email subscriber of yours. Thanks for the chance to enter.

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Shannon April 14, 2012 at 3:32 pm

The Chili Lime and Panko sounds yummy!

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Shannon April 14, 2012 at 3:34 pm

I tweeted!

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Shannon April 14, 2012 at 3:34 pm

I like you on Facebook.

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Susan Bean April 14, 2012 at 4:00 pm

cheddar jack and bacon sounds perfect for my kids who will eat anything with bacon in it! Can’t wait to try the recipe you used it for. I have had a coupon for this product but was unsure if it would be worth it since I usually make my own breadcrumbs, etc. Thanks for sharing how it works, it sounds great for a busy night when need a fast delicious recipe!

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Phyllis April 14, 2012 at 5:32 pm

I follow you via email.

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Nicolle B. April 14, 2012 at 6:52 pm

rosemary & roasted garlic

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Nicolle B. April 14, 2012 at 6:56 pm
Nicolle B. April 14, 2012 at 6:58 pm

I subscribe via rss

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Nicolle B. April 14, 2012 at 6:58 pm

I like you on fb: Nicolle Bryant

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Tina M April 14, 2012 at 6:59 pm

I would like Italian parmesan

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Tina M April 14, 2012 at 7:00 pm

follow you on facebook

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Tina M April 14, 2012 at 7:03 pm
Amy Mac April 14, 2012 at 7:10 pm

Italian Parmesan sounds like a good place to start.

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bevb. April 14, 2012 at 8:50 pm

the southwest 3-cheese looks like a good one to start with…

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bevb. April 14, 2012 at 8:51 pm

follow your blog via google reader…

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Angela Bowen April 14, 2012 at 8:57 pm

Chedder bacon sounds great

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Angela Bowen April 14, 2012 at 8:58 pm

Email subscriber

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Katy P April 14, 2012 at 9:41 pm

I would try the cheddar jack and bacon one first.

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Amanda C April 14, 2012 at 10:18 pm

I’m an email subscriber

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Amanda C April 14, 2012 at 10:19 pm

I tweeted

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Amanda C April 14, 2012 at 10:20 pm

I would try the cheddar jack and bacon

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Julie Melville April 14, 2012 at 11:20 pm

Ohhh this post has given me great inspiration to use the cheddar jack bacon that I have in my fridge.

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Julie Melville April 14, 2012 at 11:23 pm
Julie Melville April 14, 2012 at 11:24 pm

I subscribe to your emails.

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Laura D April 14, 2012 at 11:37 pm

Rosemary garlic sounds delicious!

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Laura D April 14, 2012 at 11:38 pm

I follow through google reader

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Karoline April 15, 2012 at 12:28 am

Did someone say BACON? I like the cheddar jack & bacon. Yummy!

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Melissa April 15, 2012 at 3:23 am

Italian Parm sounds delicious! I love your site and am a subscriber.

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Katy P April 15, 2012 at 8:11 am

I am an Email subscriber.

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Selene M. April 15, 2012 at 9:05 am

I’d like to try the Italian Parmesan.

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Selene M. April 15, 2012 at 9:14 am
Selene M. April 15, 2012 at 9:16 am

I follow on Facaebook as Selene Montgomery

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Selene M. April 15, 2012 at 9:17 am

I’m subscribed via Google Reader

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Susan C April 15, 2012 at 9:27 am

I like the Italian Parm

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Susan C April 15, 2012 at 9:28 am

I subscribe by email

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Susan C April 15, 2012 at 9:30 am

I follow on facebook

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Kari Dailey April 15, 2012 at 10:10 am

I am an email subscriber of yours. The Cheddar-Jack Bacon looks really tasty.

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JenS April 15, 2012 at 10:54 am

Thinking about making tilapia using the Chili Lime and Panko flavor is making my mouth water..may need to hit up the grocery store today after work.

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