Chicken Bacon Ranch Wraps Recipe with Kraft Fresh Take {CLOSED – $50 Grocery Store Gift Card -Weekend Giveaway}

GIVEAWAY is now closed! Winner is Janice C…congrats!

With life moving at warp speeds some weeks, I occasionally turn to convenience. And with the new Kraft Fresh Take, convenience just got a little more convenient. No more bowls of egg, milk and breading. Plus you get the same great crunch without the frying.

Let me show you why…

Open up the bag and pull the middle seam out…

Mix up the cheese and breadcrumbs…

Press the chicken tenderloin into the mixture…

Put in pan to bake…

Toss out the bag once you’ve used up the breading!

I took the Cheddar Jack and Bacon variety, coated it onto some chicken tenderloin and baked the chicken. Then I added 1 tenderloin to a tortilla with lettuce, tomato and Ranch…all my favorite flavors for a wrap.

Served with a side of fresh fruit…an easy, light spring dinner!

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Chicken Bacon Ranch Wraps

Yield – 10 wraps

Preparation Time – 10 minutes

Cooking Time – 25-30 minutes


  • 1 package Kraft Fresh Take, Cheddar Jack and Bacon
  • 1 1/4 lb. chicken tenderloins
  • 10 soft taco size tortillas
  • 10 pinchfuls of lettuce
  • 1 tomatoes, sliced, or 1/2 cup grape tomatoes, halved
  • 1/4 cup homemade ranch dressing
  • Fresh fruit, side serving



  • Preheat oven to 350.
  • Prepare the Fresh Take breading, coat the chicken and bake for 25-30 minutes. Chicken breast can be used too, will likely need to bake longer to ensure they cook through. Follow directions on packaging.
  • When chicken is finished, let cool slightly before assembling wraps.
  • To each tortilla, add 1 Cheddar Jack and Bacon chicken tenderloin, pinchful of lettuce, tomato and drizzles of ranch dressing.
  • Serve Chicken Bacon Ranch Wraps with fresh fruit.

I’ve teamed up with Kraft Fresh Take to offer a $50 gift card to the grocery store of your choice. That might be enough for your entire grocery bill for the week, or it might be enough to pay for your dinners for the week! Either way, we want to help you buy groceries and we want you to give Kraft Fresh Take a try (lots of other recipes ideas available here)!

Plus, you can print a $.50/1 Kraft Fresh Take Coupon too!

Here are the contest details…

Contest Details

1. Contest ends Monday, April  16th at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Winner will be selected by

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This post was written on behalf of Kraft Fresh Take. I received compensation for time and recipe creation. Opinions are my own, as always.

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  1. Sarah F. says

    I had the Italian Parmesan the other night at my parents’ house and it was yummy. I love that it all comes in one package. I would like to try the Chili Lime & Panko one next! I heard about this because I am an email subscriber :)

  2. Debbie D says

    I am going to try try the flavor you mentioned and try this recipe out on my family. It sounds like a keeper!

  3. Carolyn says

    The Rosemary and Roasted Garlic sounds pretty good. I like that you don’t have to use an egg, since my son is allergic to them.

  4. Irene D. says

    I’ve tried the Italian Parmesean. I have a Chili Lime Panko in the refrigerator. Your wraps inspire me to use it.

  5. Donna B in NYC says

    This sounds great! I would also add some hot sauce or wing sauce to make it “Buffalo” style for my spicy family!!

  6. Peg Whitten says

    I’m not really big on buying ‘convenience’ foods, but I really want to try the Chili lime and Panko mix.

  7. Kitty says

    I’d like to try them all! In fact, I bought 3 flavors–I’m actually gonna try the Cheddar Jack and Bacon first and use your recipe!

  8. Melissa says

    I have a cheddar jack bacon one waiting in my fridge to try out so this post made me want to make wraps with it! :)

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