Chicken Bacon Ranch Wraps Recipe with Kraft Fresh Take {CLOSED – $50 Grocery Store Gift Card -Weekend Giveaway}

by Erin, The $5 Dinner Mom on April 13, 2012

GIVEAWAY is now closed! Winner is Janice C…congrats!

With life moving at warp speeds some weeks, I occasionally turn to convenience. And with the new Kraft Fresh Take, convenience just got a little more convenient. No more bowls of egg, milk and breading. Plus you get the same great crunch without the frying.

Let me show you why…

Open up the bag and pull the middle seam out…

Mix up the cheese and breadcrumbs…

Press the chicken tenderloin into the mixture…

Put in pan to bake…

Toss out the bag once you’ve used up the breading!

I took the Cheddar Jack and Bacon variety, coated it onto some chicken tenderloin and baked the chicken. Then I added 1 tenderloin to a tortilla with lettuce, tomato and Ranch…all my favorite flavors for a wrap.

Served with a side of fresh fruit…an easy, light spring dinner!

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Chicken Bacon Ranch Wraps

Yield – 10 wraps

Preparation Time – 10 minutes

Cooking Time – 25-30 minutes

Ingredients

  • 1 package Kraft Fresh Take, Cheddar Jack and Bacon
  • 1 1/4 lb. chicken tenderloins
  • 10 soft taco size tortillas
  • 10 pinchfuls of lettuce
  • 1 tomatoes, sliced, or 1/2 cup grape tomatoes, halved
  • 1/4 cup homemade ranch dressing
  • Fresh fruit, side serving

 

Directions

  • Preheat oven to 350.
  • Prepare the Fresh Take breading, coat the chicken and bake for 25-30 minutes. Chicken breast can be used too, will likely need to bake longer to ensure they cook through. Follow directions on packaging.
  • When chicken is finished, let cool slightly before assembling wraps.
  • To each tortilla, add 1 Cheddar Jack and Bacon chicken tenderloin, pinchful of lettuce, tomato and drizzles of ranch dressing.
  • Serve Chicken Bacon Ranch Wraps with fresh fruit.

I’ve teamed up with Kraft Fresh Take to offer a $50 gift card to the grocery store of your choice. That might be enough for your entire grocery bill for the week, or it might be enough to pay for your dinners for the week! Either way, we want to help you buy groceries and we want you to give Kraft Fresh Take a try (lots of other recipes ideas available here)!

Plus, you can print a $.50/1 Kraft Fresh Take Coupon too!

Here are the contest details…

Contest Details

1. Contest ends Monday, April  16th at 5 pm EST. Winners will be announced back here on this post, and notified via email with further instructions.

2. Winner will be selected by Random.org.

**NOTE: If you receive the email newsletter and wish to enter this giveaway, click on the title of this giveaway to get to the site and leave a comment on the site with your name and email address to be entered!

*Disclosure: This post was written on behalf of Kraft Fresh Take. I received compensation for time and recipe creation. Opinions are my own, as always.

{ 311 comments… read them below or add one }

Tanya C. April 13, 2012 at 11:02 pm

I’m a Facebook fan.

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Dana S April 13, 2012 at 11:15 pm

Love the Cheddar Jack Bacon flavor – awesome chicken.

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Dana S April 13, 2012 at 11:16 pm

facebook fan

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Sarah F. April 13, 2012 at 11:16 pm

I had the Italian Parmesan the other night at my parents’ house and it was yummy. I love that it all comes in one package. I would like to try the Chili Lime & Panko one next! I heard about this because I am an email subscriber :)

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Dana S April 13, 2012 at 11:16 pm

email subscriber also

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Debbie D April 13, 2012 at 11:16 pm

I am going to try try the flavor you mentioned and try this recipe out on my family. It sounds like a keeper!

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Shelly April 13, 2012 at 11:55 pm

I love the cheddar jack and bacon one. I’d love to try the chili lime and panko.

Reply

Shelly April 13, 2012 at 11:57 pm
Shelly April 13, 2012 at 11:57 pm

I’m an email subscriber.

Reply

Carolyn April 13, 2012 at 11:59 pm

The Rosemary and Roasted Garlic sounds pretty good. I like that you don’t have to use an egg, since my son is allergic to them.

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Carolyn April 14, 2012 at 12:00 am

I’m already an e-mail subscriber.

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Linda April 14, 2012 at 12:05 am

I’d like to try the southwest variety

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Linda April 14, 2012 at 12:05 am

I subscribe to your emails

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Tripp April 14, 2012 at 12:23 am

I think the Rosemary & roasted garlic flavor sounds great!

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phelan April 14, 2012 at 12:27 am

Would love to try the Cheddar Jack Bacon…your wraps looks so delicious!

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Carrie April 14, 2012 at 5:28 am

The Cheddar Jack Bacon flavor sounds super good.

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Chris B. April 14, 2012 at 6:53 am

southwest 3 cheese would be my first choice.

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Chris B. April 14, 2012 at 6:56 am
Chris B. April 14, 2012 at 6:58 am

I subscribe via rss.

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Jessica Jones April 14, 2012 at 7:11 am

Rosemary and Roasted Garlic is the one I would like to try

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Robin in NC April 14, 2012 at 7:14 am

All of the Kraft Fresh Takes sound wonderful! I’m going to try the Cheddar Jack & Bacon first!

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Robin in NC April 14, 2012 at 7:17 am

Tweeted @ 7:16 AM – 14 Apr 12 via web !

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Robin in NC April 14, 2012 at 7:20 am

I follow on Facebook & enewsletter!

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Irene D. April 14, 2012 at 8:14 am

I’ve tried the Italian Parmesean. I have a Chili Lime Panko in the refrigerator. Your wraps inspire me to use it.

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Donna B in NYC April 14, 2012 at 8:27 am

This sounds great! I would also add some hot sauce or wing sauce to make it “Buffalo” style for my spicy family!!

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Sarah Beth April 14, 2012 at 8:29 am

I’m going to make the Chili Lime and Panko chicken this weekend!

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Karina H April 14, 2012 at 8:33 am

Thenrosemary and garlic looks delicious!

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Peg Whitten April 14, 2012 at 8:40 am

I’m not really big on buying ‘convenience’ foods, but I really want to try the Chili lime and Panko mix.

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Sarah Beth April 14, 2012 at 8:42 am
Sarah Beth April 14, 2012 at 8:42 am

I subscribe to your email updates

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Rebecca April 14, 2012 at 9:22 am

The southwest 3 cheese sounds like an awesome combination!

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Kitty April 14, 2012 at 9:30 am

I’d like to try them all! In fact, I bought 3 flavors–I’m actually gonna try the Cheddar Jack and Bacon first and use your recipe!

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Brenda Williams April 14, 2012 at 9:45 am

I would love to try the the Rosemary and Roasted Garlic. All these sound really good.

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esther April 14, 2012 at 10:05 am

I’d try the southwest 3 cheese

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esther April 14, 2012 at 10:06 am

email subscriber

Reply

Angelia Johnson April 14, 2012 at 10:48 am

I think that sounds like a easy fun recipe.

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Angelia Johnson April 14, 2012 at 10:49 am

facebook fan and email subscriber

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Whitney April 14, 2012 at 10:56 am

The cheddar & bacon sounds good!

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Susan T April 14, 2012 at 11:01 am

I like the cheddar bacon flavor.

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Kim Jenkins Sunarjo April 14, 2012 at 11:01 am

I would like try the Italian Parm with my family!

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Ellen C. April 14, 2012 at 11:04 am

I’d like to try the chili lime and panko. Thanks for the chance.

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Melissa April 14, 2012 at 11:04 am

I have a cheddar jack bacon one waiting in my fridge to try out so this post made me want to make wraps with it! :)

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Janice Cooper April 14, 2012 at 11:46 am

Italian parmesan

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Janice Cooper April 14, 2012 at 11:50 am
Janice Cooper April 14, 2012 at 11:51 am

Email subscriber

Reply

Jennifer April 14, 2012 at 11:54 am

The Southwest Three Cheese blend sounds great.

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Glenda Penny April 14, 2012 at 1:00 pm

I want to try this one Kraft Fresh Take, Cheddar Jack and Bacon! Sounds Yummy!

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Terri D. April 14, 2012 at 1:04 pm

I would want to try the Cheddar Bacon first. Looks yummy!

Reply

Terri D. April 14, 2012 at 1:07 pm
Terri D. April 14, 2012 at 1:08 pm

I subscribe to you email newsletter.

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