Chicken and Rice

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Chicken and Rice

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 25 minutes


  • 2 chicken breast, cooked and cubed ($2)
  • 1/2 cup frozen corn kernels ($.25, based on $1 for 2 cups), or fresh corn from 1 ear ($.33)
  • 1 cup white rice ($.20)
  • 1 T butter ($.10)
  • 2 broccoli heads ($1)
  • 1/2 French Loaf Bread ($.50)
  • Butter/Jelly ($.50)


  • Cook 1 c rice with 2 1/4 water with butter for 20 minutes (brown rice will take longer).
  • Thaw corn in microwave according to directions on the bag.
  • Once cooked, add chicken and corn and stir through.
  • Steam broccoli heads until slightly tender (3 minutes in microwave, 5 minutes in steamer).
  • Warm bread in toaster oven or oven. Serve warm with butter and jelly.

Cost $4.55

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  1. Sabrina says

    This was a good meal. I omitted the green veggie along with the bread. I seasoned the chicken with a little chili powder, cumin and garlic powder. Once I mixed everything I added some medium hot salsa. Mixed and dished with a little extra salsa and cheese on top.


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