Cheesy Sausage Breakfast Muffins

by Erin, The $5 Dinner Mom on August 17, 2013

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Cheesy Sausage Breakfast Muffins

Yield – 12 muffins

Preparation Time – 15 minutes

Cooking Time – 20 minutes

Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 cup canola oil
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1/4 cup water
  • 1/2 lb. cooked all-natural sausage
  • 1 cup shredded cheddar cheese

Directions

  • Grease 12 muffin tins and preheat oven to 375.
  • In a large mixing bowl, combine the flour, baking powder, sugar and salt. Add the oil and 2 eggs, then pour in the rest of the evaporated milk and 1/4 cup water. Whisk together.
  • Stir in the cooked sausage and shredded cheese.
  • Fill the greased muffin tins 2/3 full with batter.
  • Bake muffins in the preheated oven for 18-20 minutes, or until cooked through.
  • Let cool on cooling rack before serving. Eat up or freeze for another morning!

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sausage-cheese-muffin-tins

 

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